Sustainable sourcing is the integration of social, ethical and environmental performance factors into the process of selecting the best suppliers.
- NihKan works on Farm to Fork model
- Follow practices for sustainable food production systems
- Deliver natural solutions for healthy superfood market.
- Focus on niche speciality ingredients which are ancient to India.
- Creative formulations to deliver indigenous products to end consumers.
Our team of Agricultural & Food Technologists believes in Eco-Friendly Supply chain. They work collaborating closely with Research & Development teams to provide the best customised and innovative solutions.

Our main focus is on PLANT-BASED ingredient – Green Banana flour which is made from raw unripe bananas. The raw green bananas are peeled, sliced, sun-dehydrated, and then grinding it into a flour that can be used for everything from baking to thickening. Raw Banana Flour has now joined the superfood league and one of the major reasons for it is that, presence of resistant starch in it. It is an ideal replacement in gluten-free recipes & excellent for your Gut.
NIHKAN Banana flour cookies is one of a kind of innovation for healthy gluten free product range and especially for consumers who love to indulge in something which is not only healthy but delicious too on their tastebud.
NIHKAN Gluten free Pancake & Waffle Mix is a combination of ancient super food ingredients and without any sugar which changes the concept of having pancakes only at breakfast time but making it ideal for ANYTIME OF THE Day!!
NIHKAN Vegetable powders are ideal choice for consumers looking for convenient cooking options without impacting taste and health factors, who would love to cook at home using natural sun dried ingredients.
NIHKAN Dehydrated Sprouts & Sprouted Flours of Pulses, Seeds & Grains are highly nutritious & convenient for people who want to follow healthy diet daily in their lifestyle. It’s an evolution over using normal flours.

