NIHKAN Post. 09th Feb, 2021

3 healthy, lip-smacking banana flour recipes you must absolutely try!

Over the last few years, Green banana flour has gradually gained popularity in both domestic and commercial kitchens across the globe. And that shouldn’t surprise anybody, considering the well documented health benefits of the flour. Add to that the taste and texture of the flour and you have a winner on your hands!

The taste and flavor of this flour are super important, as it incentivised the incorporation of green banana flour into a variety of cuisines and dishes. Eventually, we now have hundreds of dishes, where banana flour is used as a main ingredient (or as a substitute of a main ingredient), that have become healthier to eat while retaining their amazing taste. 

 

NIHKAN POST. 28th Jan, 2021

What are the applications of Green Banana Flour in various industries and processes?

Green banana flour has become one of the most ‘in vogue’ foods in recent times. Its health benefits are well documented – it is gluten-free, diabetic-friendly, fibre-rich, and great for your heart and digestive system. These health benefits have prompted many people to include the flour as a part of their daily diet. However, there is more to green banana flour than just that. It has a wide range of applications across various industries and processes, especially in the restaurant and processed foods industries. Read more for a brief overview of these varied applications.

NIHKAN POST. 31st Dec, 2020

Is banana flour on track to become a core ingredient of every healthy kitchen?

It wouldn’t be far-fetched to say that almost every modern food trend has been directly induced by the need and desire to make eating healthier. One such trend is the green banana flour. And dare we say, it is a trend that is here to stay! “Yeah well, but why? What exactly is green banana flour and why is it in vogue lately?” is what you may think after reading the bold proclamation in the sentence before. Allow us to explain.

NIHKAN POST. 15th Dec, 2020

Five Reasons why you should switch to Sun-Dehydrated Food Powders.

Sun dehydration isn’t a new concept. In fact, it was in use for a long time before modernization hit us. Our ancestors made full use of its limitless potential to enhance the quality of food. But somewhere down the line, sun dehydrated foods just got pushed to the back of the attic. But now, they are coming back! And not just with the benefit that our ancestors enjoyed; sun dehydrated foods provide a lot more than that when used as organic powders. Unfortunately, not many are aware of their benefits and some even have reservations about them. Do they taste the same? Are they manufactured using chemicals? How long can you store them? These are some of the most common questions people have when they hear of sun-dehydrated food powders. This article will answer these very questions while also giving you 5 reasons why you should switch to sun dehydrated food powders. That’s a win-win!

NIHKAN POST. 29th Nov, 2020

Can sun-dehydrated food powders transform the way we cook, eat and dine?

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Over the last couple of decades, the food industry has undergone a few disruptions that have changed the way it functioned. The disruptions haven’t turned the whole industry upside down; no one wants that anyway. But they have certainly made the industry sit up and take notice and adapt accordingly.

One good example of that is how almost every restaurant worth its salt now has a plethora of vegan options; for veganism has grown in stature since the turn of the century. As more and more people embraced veganism, restaurants had no choice but to cater to the demands of vegan patrons and curate bespoke menus for them. In essence, they were adapting to a transition to a new way of life. And by the looks of it, another similar transition is on the cards. This transition, though, won’t have restaurateurs and chefs facing the herculean task of creating new recipes; it’ll simply modify the way they use some of the most commonly used food ingredients. As a matter of fact, it will actually work in their favour!

“Well, what, why and how?” is what you’d most likely be thinking at this point. We’ll answer the ‘what’ first - Sun-dehydrated food powders! Why? Because people are going to change the way they cook and eat. How? Now that’s the most interesting part! Read on to find out.