Over the last few years, Green banana flour has gradually gained popularity in both domestic and commercial kitchens across the globe. And that shouldn’t surprise anybody, considering the well documented health benefits of the flour. Add to that the taste and texture of the flour and you have a winner on your hands!
The taste and flavor of this flour are super important, as it incentivised the incorporation of green banana flour into a variety of cuisines and dishes. Eventually, we now have hundreds of dishes, where banana flour is used as a main ingredient (or as a substitute of a main ingredient), that have become healthier to eat while retaining their amazing taste.