Evolution of Convenience in your kitchen
The growth of sun-dehydrated vegetable powders is driven by changing consumer preferences towards food products who are looking for convenient cooking options along with Taste without impacting their health factors.
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The demand for Sun-Dehydrated Vegetable & Fruit powders in food industry is increasing as they have longer shelf-life and wide application as a seasoning and food ingredient as it gives a special blend of flavours in food products such as soups, sauces, pizzas, ready to eat food products, canned food, frozen food, and many others. The growth of these powders is driven by changing consumer preferences towards food products who are looking for convenient cooking options along with Taste without impacting their health factors. The Sun Dehydration method retains the nutritional value of produce and are super concentrated.
- Seasonings & flavouring
- Ready to use masalas
- Ready to eat foods
- For Gravies & sauces premixes
- For flavouring any meal preparation.
- Bakery products, confectioneries
- Salad dressings
- Food industry looking for using Premium Natural , Preservative-Free ingredients.
- Nutraceutical industry
- Hotel & Institutions
- Consumers of all age groups
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Dehydrated Vegetable Powders
Sun Dehydrated Tomato Powder
Sun Dehydrated Onion Powder
Sun Dehydrated Ginger Powder
Sun Dehydrated Garlic Powder
Sun Dehydrated Green Chillies Powder
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