1. They save time

Ginger, garlic, green chillies, tomatoes, garlic, and onion are the most commonly used ingredients in most cuisines, and even more so in Indian cuisine. But the problem is that in their traditional form, all of these ask for your time for the purposes of washing, peeling, cutting, grinding, sauteeing etc. But when you use them in their powdered variant, all you need to do is add the powder to the dish while you are cooking it. You save yourself at least 20 minutes each time you cook a meal!

2. They have the same taste, flavour, and nutritive value as the original produce

There are no preservatives or artificial flavours added to the powders. In fact, exposure to sun energy actually enhances the flavour! And because there are no chemical treatments involved in the manufacturing process, the powders retain the nutrients of the original produce as well!

3.  They are great for your health

Unlike traditional farm produce, you do not need to saute sun-dehydrated food powders of vegetables like onions, tomatoes, and garlic because they are already sun baked. This translates into a lesser requirement of oil, because, well, you just don’t need more of it to saute your food ingredients! Now add the nutritive value of these powders to the lesser consumption of oil and you have a winning combination for your heart and health.