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Garlic Granules – Pure & Natural – 50 gm

NihKan’s Sun-dehydrated Garlic granules are made from premium quality pure garlics. Sun dehydration is a 100% natural process which removes the moisture content from the product, retains its nutritional value & enhances the taste. No hassle of peeling & cutting. Can be used in daily cooking for flavouring  & seasoning. Use NihKan’s Garlic powder to make Ready to use and preservative-free Ginger-Garlic paste.

150.00

NihKan Sun dehydrated Garlic powder has a very original garlic taste without any strong smell. It is boon for many people who hates to peel garlics.

  • Flavour – Garlicky
  • Smell – No pungent smell
  • Texture – Granular powdery
  • Color – Original beige
  • Shelf Life – 18 months

Super concentrated : One teaspoon equals 10 cloves of garlics

  • An excellent replacement for fresh garlics as well as garlic paste.
  • It is 100% Natural, with no added preservatives or chemicals.
  • Ready to use for all kinds of cooking without the hassle of peeling or cutting.
  • It can be Used in daily cooking to flavour curries, dips etc. Also, can be used as seasoning agent for veggies, salads, soups, pizza, pasta, dips, dressings and more.
  • Can be used solo, or combined with other NihKan products to offer a deeply satisfying home-cooking experience.
  • It’s rich nutrients and antioxidants make it ideal for direct consumption as well.
  • Gone are the days when you have to struggle to peel & chop garlics only to smell of it for hours later.
  • The sun dehydrated food powders have longer shelf life. So, you can store them easily in air-tight pack or container in a cool & dry place.
  • Do not use wet spoon to handle.
  • Enjoy healthy living & happy cooking.

Directions of Use:

For Dry/Gravy preparations – Mix powder in just a little water to form a smooth paste. Add to your main preparation.

For Chutneys/Dips/Salads/Marinades – Add the powder directly as required.

 

Garlic Powder Recipes:

If you’re looking for ideas on how to use Just Garlic, here are some recipes for your reference.

Make your own “Ready to Use” Peri-Peri masala, or your Magic masala to be used in all gravies and curries using NihKan all sun-dehydrated powders.

Whole Black Urad Dal

Alfredo Pasta