¾ cup sugar (½ cup if you prefer a less sweet bread)
1 teaspoon vanilla extract
1 teaspoon vinegar
1 ¼ cup NIHKAN banana flour
1/3 cup walnut (optional)
Preheat the oven to 180C. Butter a 4×8- inch loaf pan.
In a mixing bowl, mash the ripe banana with a fork or masher until bananas no longer have lumps.Stir the melted butter into the mashed bananas.Whisk the eggs.Stir in beaten eggs, the sugar, vanilla extract, vinegar, and walnuts.
Combine baking soda and salt to the flour. Now add flour mixture to the banana mixture. Whisk only until well combined.
Pour the batter into your prepared loaf pan. Bake for 50 minutes to 1 hour at 180C.Remove from oven and let the banana bread cool in the pan for a few minutes.Remove from pan. Slice and serve.