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Healthy Gluten Free Tiramisu Pancakes – Sweet

20-25 Minutes Only
Ideal for 1 Person
11 Ingredients


      • For the Pancake
        • 1/3 cup NIHKAN (GBF) Pancake & Waffle Mix
        • 1tablespoon sugar or substitutes
        • 1tablespoon cocoa powder
        • 1teaspoon espresso/instant coffee powder
        • Pinch salt
        • 2 egg whites(for a vegan version, substitute for 1 flax egg or try without egg)
        • 1tablespoon full fat cream/coconut cream (optional but highly recommended for a true ‘tiramisu’ taste)
        • 1/4cup milk or its substitutes

        For the Tiramisu sprinkling

        • 1tablespoon dark cocoa powder
        • 1tablespoon baking cocoa powder
        • 2tablespoon granulated sugar of your choice


    • For serving size – 4 pancakes of 4inch diameter. Ideal for 1 person.


  1. In a large mixing bowl, combine all the dry ingredients and mix well.
  2. Add the whisked egg whites and cream and mix very well.
  3. Using a tablespoon, add the milk of choice one tablespoon at a time until a very thick batter is formed. Set aside.
  4. While the pancake mixture is resting, heat a large frying pan with oil or butter until hot then turn the heat down to medium.
  5. Pour 1/4 cup servings of the batter on the heated pan and cover. When the edges start to go golden (2-3 minutes), flip the pancakes and cover and cook for a further minute.
  6. Repeat until all the batter is used up.
  7. Top with tiramisu sprinkling and layer with extra cream and enjoy!

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