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NIHKAN Sprouted Jowar Flour...

    Sugar Control Atta For Gluten free Diets : Nihkan Sprouted Jowar Flour is a nourishing blend of 100% sprouted Jowar. It is 100% natural & gluten free flour which can be used as replacement for wheat flour & ideal for gluten free cooking. 

    How we process it?

    Jowar is cleaned, washed thoroughly to remove dust, pesticides and other contaminants and left to soak for 12 hours. It is then sprouted over the next 12-24 hours, further dehydrated in low temperatures to retain the nutrients and milled into flour for instant easy consumption. The drying process prevents spoilage of millet flour and increases its shelf life to 12 months.

    • Ideal for all : suitable for all age groups; Perfect for making Jowar bhakri or chapatis. It can be cooked easily as per your convenience and taste. There is no sugar or salt added in flour hence, you can add any sweetener of your choice or veggies to make pancakes, dosa’s or cheelas. Nihkan Sorghum Flour is the perfect flour to give great texture in combination with other flours to your baking, it will add a slight natural sweetness that enhances the flavour.
    • Diet friendly : As the millets are sprouted, their fat content decreases and fibre increases. Hence sprouted jowar millet flour is ideal for managing diabetes, sugar control diets, gluten-free diets, or weight management.
    • Benefits of sorghum: Filled with 11g Protein, 8g Fibre, easy to digest and good for the gut health. Sorghum is high in antioxidants and phytochemicals, which helps to control cholesterol. It is a good source of vitamin B, magnesium, zinc and iron. 
    • Improved digestibility which means that it will help you feel full after consuming it. This can help prevent unhealthy hunger pangs and will help you stay feeling full till your next meal. Sprouted flour is easy to digest and helps in maintain good gut health.
    • Great baking characteristics: Sprouted jowar flour is great for gluten free baking for making soft and fluffy cakes , breads & cookies. 
    • Gluten free & vegan. 100% natural. No preservatives or artificial colour or flavour added.

     

    Ingredients:

    100% Sprouted Jowar (Sorghum)

    Nutritional Facts Per 100g

    Energy (KCal)  340
    Total Carbohydrates  65g
    Total Sugar 0g
    Added Sugars 0g
    Dietary Fiber 8g
    Protein  11g
    Total Fat 1g
    Cholesterol 0g

    You can directly use the Nihkan Sprouted Jowar flour to make high fibre chapati & bhakris. Use warm water to make a soft dough. 

    You can also add 1tbsp of Psyllium husk to 1 cup of flour to make dough and make thin chapatis. 

    Wholesome recipes: Sprouted Sorghum flour is highly versatile in the kitchen. It can be used to prepare a wide range of gluten free dishes, from traditional rotis and dosas to porridge and even baked goods like gluten free muffins and bread. Its neutral flavour profile makes it an ideal canvas for creative gluten free cooking, allowing you to experiment with various spices, vegetables, and flavours.

    Shelf Life - 12 months. Store in a cool & dry place. Use within 3 months after opening.

    Guilt-Free Treats, So Good to Eat

    No junk inside, just health with pride - a snack that keeps your goals in stride.

    Nihkan - FAQs

    Frequently Asked Questions

    Which of Nihkan's products are gluten-free? ▼
    All Nihkan Sprouted Daily cooking flours, such as Sprouted millet and lentil flours, and instant breakfast mixes, such as Idli, upma, and pancake mixes, are gluten-free products. We also have gluten-free cracker snacks made with millets. All our products are tested for Gluten allergens and are safe for people with gluten intolerances or celiac disease.
    What kind of Protein is used in Nihkan products? ▼
    Nihkan products contain 100% natural protein, i.e., sprouted protein from legumes (lentils) and millets. Our energy bars also contain protein-rich ingredients like peanuts, sesame seeds, almonds, walnuts, dates, jaggery, etc.
    How are Nihkan Millets different from other Millet products available in the market? ▼
    The market's so-called millet snacks contain just 2%-20% of millets in their composition. Whereas all Nihkan products contain more than 80% millets.
    Why do normal millet flours have a short shelf life? ▼
    Normal millet flour is made by milling the direct millet grains. They have poor shelf life due to their high fat content as well as lipase activity, which causes rapid development of rancidity and bitterness.
    How Nihkan Sprouted Millet flours are different from normal millet flours available in the market? ▼
    Nihkan sprouted flour manufacturing process includes washing, soaking, sprouting, and drying the grains before milling. This improves protein content, digestion, and shelf life.
    Why use dehydrated Sprouts when I can make my own fresh sprouts? ▼
    Home-made sprouts can have bacterial contamination. Nihkan Dehydrated sprouts provide safe, dry, nutritious sprouted grains without the risks of bacterial growth.
    How much is the shelf life of Nihkan sprouted millet & sprouted lentil flours? ▼
    12 months.
    Do Nihkan products contain any preservatives? ▼
    No, Nihkan products are 100% preservative-free. We use low-temperature dehydration and roasting techniques to naturally enhance shelf life.
    Are Millet cracker snacks made with no maida? ▼
    Yes, they are 100% gluten-free with no wheat, no maida, and no rice. Healthy, diabetic-friendly, and ideal for sugar control snacks.
    What are the best high-protein flours for diabetes or sugar control? ▼
    Nihkan Sprouted Moong bean flour & Super legumes mix flour contain 24g of protein with zero sugar.
    Which flour is best for making easy gluten-free chapati? ▼
    Nihkan All-purpose millet mix is ideal for easy, fluffy gluten-free chapatis, parathas, baking cakes, muffins, and bread.
    How are Nihkan Gluten-free Baking products different from others? ▼
    Other gluten-free foods use rice and starches. Nihkan products use nutritious millets and pulses, high in protein and fibre.
    What kind of sweetener is used in Nihkan energy bars? ▼
    Dates, jaggery, or honey along with seeds, nuts, and millets are used to make them delicious and nutritious.
    What is the packaging material used? ▼
    Premium-grade recyclable stand-up pouches. We believe in sustainability and a cleaner environment.
    What kind of product certifications do you have? ▼
    ISO-compliant, FSSAI-approved, Central FSSAI license, and USFDA registration.
    Are you selling in any other country apart from India? ▼
    Yes, Nihkan products are also available in the UK under our brand name.
    Is the Nihkan brand name registered trademark? ▼
    Yes, we have trademarked our brand name and logo.
    Gifting ▼
    Nihkan products are perfect for personal & corporate gifting. Contact info@nihkan.in or WhatsApp +91 9321387675 for enquiries.
    B2B & Distributorship ▼
    Please write to Kanika.nandurdikar@nihkan.in for any kind of B2B or distributorship enquiries.