Nihkan – Evolve Naturally

Green Banana Flour

NEWEST IN THE
HEALTH TREND

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Delicious & Healthy

GLUTEN FREE
FOODS

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Healthy

PLANT BASED
PROTEIN
ALTERNATIVE

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Diversity of

ANCIENT GRAINS
FOR YOUR
BETTER HEALTH

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Pancakes & Chillas Mix

Porridge Mix

Sprouted Grains

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VEGAN

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Gluten Free

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Natural

Dehydrated foods have always been associated with convenience in the consumer segment but now there is a need to associate their health & nutrition. Dehydration of specialised niche ingredients like Green Banana for producing the most healthy & versatile flour or using Dehydration technology for making ready-to-eat Sprouted Millets & Lentils and Sprouted Flour is an evolution in itself.

NIHKAN brings together TRADITIONAL HEALTHY FLAVOURS in a CONVENIENT form.

Recipes

Try Our Awesome Recipes

Healthy Bites/Ladoos (Gluten Free)

Gluten free Banana Flour Bread

Gluten free Walnut Banana Bread

NIHKAN represents the confluence of age-old traditional methods with
modern lifestyle bringing together TRADITIONAL HEALTHY FLAVOURS
in a CONVENIENT form. We cater to a population looking for “Free-From”
foods giving them wider food choices for healthier meals.

Guilt free Indulgence

PERFECT FOR
FESTIVE TIME

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SUPERFOOD

It's a great choice for your diet ; suitable for Gluten-free, Paleo, Vegan & Gut friendly diets. It is ideal for baby foods as well.

LOW GLYCEMIC

Low-glycemic foods are slower to raise a person’s blood sugar levels than foods with moderate or high scores on the glycemic index. Also helps with weight loss and blood sugar. This may help lower the risk of conditions like type 2 diabetes and heart diseases.

TASTE

Green banana flour is mild earthy in taste and doesn't taste like ripe bananas. A perfect healthier alternative to white or processed wheat flours.

SUGAR FREE

Green bananas contain mostly starch and not sugar. As the banana ripens, its starch turns into sugar.

GUT FRIENDLY

Rich in Prebiotic fibre which is important for promoting gut health. As resistant starch ferments in your large intestine, good bacteria is created, boosting your overall gut health.

HEALTH BENEFITS

High in Dietary Fibre & Resistant Starch. Stir it into a favourite gravy or sauce to thicken & enhance nutritional profiles, or add it to your shakes and smoothies for added iron, potassium and beneficial resistant starch.

I never had banana since childhood. I don’t like the smell of it. I used NIHKAN Green Banana flour in making few things as I used it to make Cutlets (Saboodana tikki), Balls (Koftas) & Crepes (Uttappam). Banana flour is really good option for me to get nutritive value of the banana as it does not have any smell or peculiar taste of banana.

Gurpreet

Fashion Studio

I and my hubby Gaurav, loved NIHKAN cookies. Especially the Chocochip flavour. My hubby is a Nutrition & Fitness Coach. He says tell Kanika that the coach approves the taste, flavour & ingredients.” 😊

Poorabie

Chitshe Boutique Owner

Really easy to incorporate instead of flour - a friend is gluten intolerant and I've been trying out some recipes for her and her children to try. Nihkan flour makes lovely light bakes and super savoury pancakes as well as sweet - so everyone is happy 😃 .
Tastes much better than the standard gluten-free foods - possible because it's home-baked? The taste is neutral so it's incredibly versatile. I'll be trying other products from this range.

NM-DUK

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