Ms Kanika Nandurdikar, proudly clinched the prestigious “Start-up of the Year” award at the distinguished Fi India Awards 2023, solidifying her as a true pioneer and a beacon of innovation in the entrepreneurial realm for her contribution in Gluten free Special food choices category.
Our BackgroundWhy NihKan?
NihKan, a woman-owned business, falls under a business category that supports sustainability. We have been Awarded as one of the Top 10 Dehydrated food start-ups in India’ 2022 by Industry Outlook.
Our range of products includes Gluten-Free Flour and 100% Plant-based Superfoods. What makes our products different are the sources, ingredients, and techniques. For instance, the green bananas we utilize undergo dehydration to produce the healthy & versatile varieties of flour. The same technique is also applied to produce ready-to-eat Sprouted Millets & Lentils, and Sprouted flours.
NihKan – Natural and Healthy Wholesome Foods
NIHKAN Brings Together TRADITIONAL HEALTHY FLAVOURS In A CONVENIENT Form.
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Guilt Free IndulgenceWhole Grain Millet Cookies
100% Millet Crackers
Try Our Awesome Recipes
Featured ProductGreen Banana Flour
A Great Choice for every kind of diet; suitable for Gluten Free, Paleo, and Vegan diets. It's ideal for baby food as well.
Foods that have a low glycaemic index slowly raise a person’s blood glucose level, in comparison to those with moderate or high glycaemic index. They also promote weight loss and blood sugar regulation, and lower the risk of conditions like type 2 diabetes, cardiovascular diseases, etc.
Unlike ripe bananas, green banana flour has a mild earthy taste, making it a perfect
healthier alternative to processed flours.
Green bananas are rich in starch and as they ripen, the starch gets converted into sugar.
Rich in Prebiotic fibre which is important for promoting gut health. As resistant starch ferments in your large intestine, good bacteria is created, boosting your overall gut health.
High in Dietary Fibre & Resistant Starch. You can add it to gravies or sauces for thickening & enhancing nutritional profiles. It can also be mixed into shakes and smoothies for additional iron, potassium and beneficial resistant starch.
TestimonialsOur Happy Customers
I never had banana since childhood. I don’t like the smell of it. I used NIHKAN Green Banana flour in making few things as I used it to make Cutlets (Saboodana tikki), Balls (Koftas) & Crepes (Uttappam). Banana flour is really good option for me to get nutritive value of the banana as it does not have any smell or peculiar taste of banana.
I and my hubby Gaurav, loved NIHKAN cookies. Especially the Chocochip flavour. My hubby is a Nutrition & Fitness Coach. He says tell Kanika that the coach approves the taste, flavour & ingredients.” 😊
Really easy to incorporate instead of flour - a friend is gluten intolerant and I've been trying out some recipes for her and her children to try. Nihkan flour makes lovely light bakes and super savoury pancakes as well as sweet - so everyone is happy 😃 .
Tastes much better than the standard gluten-free foods - possible because it's home-baked? The taste is neutral so it's incredibly versatile. I'll be trying other products from this range.