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Our BackgroundWhy NihKan?

NIHKAN is a Women owned; sustainable business. Awarded as Top 10 Dehydrated food startups of India’ 2022 by Industry outlook; NihKan’s range of products include Gluten free flours and 100% Plant based Super Foods.  Dehydration of specialised niche ingredients like Green Bananas for producing the most healthy & versatile flour or using Dehydration technology for making ready-to-eat Sprouted Millets & Lentils and Sprouted Flours is an evolution in itself.


We produce high protein & fibre rich, “Ready to Cook” products for people suffering from Gluten Allergies/ Food Intolerances that can be included in their daily diet for wholesome meals. 

We work with diversity of Indigenous Grains like Super Food Millets & Legumes for alternative protein & complete nutrition requirements. Especially important for people who are on a Vegetarian/ Vegan diet.

We believe in cultivating good habits in form of power-packed foods for your children's health. 

Ancient cultural practices of using Solar drying methods for Planet-Friendly modern food choices.

No Additives & No Preservatives for Natural sustainability.

An eco-friendly supply chain, sustainably farmed ingredients & use of Recyclable packaging for sustainability.

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Featured ProductGreen Banana Flour

NIHKAN represents the confluence of age-old traditional methods with
modern lifestyle bringing together TRADITIONAL HEALTHY FLAVOURS
in a CONVENIENT form. We cater to a population looking for “Free-From”
foods giving them wider food choices for healthier meals.

100% Plant-Based Super foods

100% Naturally Processed, Additive and preservative-free foods

Gluten-Free & Nutrient-Rich

An eco-friendly supply chain; responsibly grown, indigenous varieties, sustainably farmed & ethically produced.

We work towards innovation using speciality ingredients.

Featured ProductGreen Banana Flour


It's a great choice for your diet ; suitable for Gluten-free, Paleo, Vegan & Gut friendly diets. It is ideal for baby foods as well.


Low-glycemic foods are slower to raise a person’s blood sugar levels than foods with moderate or high scores on the glycemic index. Also helps with weight loss and blood sugar. This may help lower the risk of conditions like type 2 diabetes and heart diseases.


Green banana flour is mild earthy in taste and doesn't taste like ripe bananas. A perfect healthier alternative to white or processed wheat flours.


Green bananas contain mostly starch and not sugar. As the banana ripens, its starch turns into sugar.


Rich in Prebiotic fibre which is important for promoting gut health. As resistant starch ferments in your large intestine, good bacteria is created, boosting your overall gut health.


High in Dietary Fibre & Resistant Starch. Stir it into a favourite gravy or sauce to thicken & enhance nutritional profiles, or add it to your shakes and smoothies for added iron, potassium and beneficial resistant starch.

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