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NIHKAN Gluten Free Millets ...

Healthy Millets Baking Flour : Nihkan Millets Baking Mix is a gluten-free premix with Goodness of sprouted millets & legumes. It is a 1 to 1 substitute for Wheat/ Refined Flour/Maida, an essential ingredient for bakers who wants to make gluten free bakes. No-Sugar Added!

  • Gluten free & Vegan: Nihkan Millets Baking Mix contains No Maida, No Wheat, No Milk or any substitute and No sugar. So, you can make variety of healthy & nutritious cakes, pancakes, muffins, cookies & pizza breads.
  • Suitable for all Age groups: The combination of nutrient rich high fibre Sprouted millets, High protein Sprouted Brown Chickpeas and a source of resistant starch banana flour, makes it an ideal to use in baking snacks for all age groups.
  • Nutritious & no-junk promise: 11g Fibre & 10g Protein. Low in Calorie and high in Protein & fibre. It is a perfect alternative to unhealthy flours which can be included in your daily baked snacks.
  • 100% natural & plant based: No preservatives or artificial colour or flavour added. Made from natural ingredients, carefully selected organic non-GMO millets.
  • Great baking characteristics of sprouted flours: Sweeter & Nuttier Taste. Great binder which gives you smooth texture. Sprouted flours requires less amount of kneading time which improves the overall flavor. Baked goods with sprouted flour stay soft and fresh for longer time.
  • Health Benefits of using sprouted grains in baking: Sprouting of grains increases absorption of vitamins, minerals, proteins & enzymes. It increases bioavailability of nutrients. Easy to digest in the body. Low on glycaemic index which helps in weight reduction
  • Real taste: Delivers on taste so you don't have to compromise while making a healthy choice. Our baking mix is free from the top 14 allergens without compromising on flavour, to give you a truly enjoyable experience.
  • Improves gut health: Easy to digest, light on the stomach & good for the gut.
  • Sustainable practices : NIHKAN products are focussed on 100% natural & ancient speciality food ingredients which are good for planet. Product is packed in fully recyclable zip lock pouch for reduce, reuse and recycle

Ingredients:

‎70% Sprouted (Jowar, Ragi, Bajra, Brown Chickpeas), Green Banana Flour, Unpolished Rice Flour, Baking Powder, Baking Soda, Guar gum

Nutritional Facts Per 100g

Energy (KCal)  370
Total Carbohydrates  78g
Total Sugar 0g
Added Sugars 0g
Dietary Fiber 11g
Protein  10g
Total Fat

2.5g
Cholesterol 0g

You can create different Gluten free baking recipes for cakes, muffins & breads.

For Gluten free Cinnamon Muffins - Take 1 cup (100g) of Nihkan Millets Baking Mix. Add ¼ cup of oil, 1/2 cup powdered sugar, 1 cup butter milk ( warm milk + 2tsp vinegar), ½ cup warm water, ½ tsp vanilla extract and ½ tsp cinnamon powder. Mix all well. Pour the batter in the greased moulds and bake 180* for 20-25 minutes.

For Vegan & Gluten Free Chocolate Cake - Take 2 cups (200g) of Nihkan Millets Baking Mix. Add ½ cup oil, 1 cup of powdered sugar, ½ cup cocoa powder, 1 ½ cup warm water, 2tsp vinegar, 1tsp vanilla extract and some chocolate chips. Mix all well. Pour the batter into greased tin and bake at 180* for 30-40 mins. 

For Flat pizza bread - Take 1 cup of Nihkan Millets Baking Mix. Add 1tsp salt, take ½ cup water and add it slowly while kneading the dough. Make a medium soft dough. Now make large bowls and roll them gently. Apply oil on both the sides and make some pricks with fork. Bake the same on the hot pan or in the oven at 200* for 15mins. Add toppings of your choice and bake again at 180* for 15mins.

You can also make Pita chips with added herbs & seeds of your choice. You can replace any gluten free flour with NihKan’s Millets Baking mix. Use 25% less than any other suggested recipe.

Shelf Life - 12 months. Store in a cool & dry place. Use within 3 months after opening.

Guilt-Free Treats, So Good to Eat

No junk inside, just health with pride - a snack that keeps your goals in stride.

Nihkan - FAQs

Frequently Asked Questions

Which of Nihkan's products are gluten-free? ▼
All Nihkan Sprouted Daily cooking flours, such as Sprouted millet and lentil flours, and instant breakfast mixes, such as Idli, upma, and pancake mixes, are gluten-free products. We also have gluten-free cracker snacks made with millets. All our products are tested for Gluten allergens and are safe for people with gluten intolerances or celiac disease.
What kind of Protein is used in Nihkan products? ▼
Nihkan products contain 100% natural protein, i.e., sprouted protein from legumes (lentils) and millets. Our energy bars also contain protein-rich ingredients like peanuts, sesame seeds, almonds, walnuts, dates, jaggery, etc.
How are Nihkan Millets different from other Millet products available in the market? ▼
The market's so-called millet snacks contain just 2%-20% of millets in their composition. Whereas all Nihkan products contain more than 80% millets.
Why do normal millet flours have a short shelf life? ▼
Normal millet flour is made by milling the direct millet grains. They have poor shelf life due to their high fat content as well as lipase activity, which causes rapid development of rancidity and bitterness.
How Nihkan Sprouted Millet flours are different from normal millet flours available in the market? ▼
Nihkan sprouted flour manufacturing process includes washing, soaking, sprouting, and drying the grains before milling. This improves protein content, digestion, and shelf life.
Why use dehydrated Sprouts when I can make my own fresh sprouts? ▼
Home-made sprouts can have bacterial contamination. Nihkan Dehydrated sprouts provide safe, dry, nutritious sprouted grains without the risks of bacterial growth.
How much is the shelf life of Nihkan sprouted millet & sprouted lentil flours? ▼
12 months.
Do Nihkan products contain any preservatives? ▼
No, Nihkan products are 100% preservative-free. We use low-temperature dehydration and roasting techniques to naturally enhance shelf life.
Are Millet cracker snacks made with no maida? ▼
Yes, they are 100% gluten-free with no wheat, no maida, and no rice. Healthy, diabetic-friendly, and ideal for sugar control snacks.
What are the best high-protein flours for diabetes or sugar control? ▼
Nihkan Sprouted Moong bean flour & Super legumes mix flour contain 24g of protein with zero sugar.
Which flour is best for making easy gluten-free chapati? ▼
Nihkan All-purpose millet mix is ideal for easy, fluffy gluten-free chapatis, parathas, baking cakes, muffins, and bread.
How are Nihkan Gluten-free Baking products different from others? ▼
Other gluten-free foods use rice and starches. Nihkan products use nutritious millets and pulses, high in protein and fibre.
What kind of sweetener is used in Nihkan energy bars? ▼
Dates, jaggery, or honey along with seeds, nuts, and millets are used to make them delicious and nutritious.
What is the packaging material used? ▼
Premium-grade recyclable stand-up pouches. We believe in sustainability and a cleaner environment.
What kind of product certifications do you have? ▼
ISO-compliant, FSSAI-approved, Central FSSAI license, and USFDA registration.
Are you selling in any other country apart from India? ▼
Yes, Nihkan products are also available in the UK under our brand name.
Is the Nihkan brand name registered trademark? ▼
Yes, we have trademarked our brand name and logo.
Gifting ▼
Nihkan products are perfect for personal & corporate gifting. Contact info@nihkan.in or WhatsApp +91 9321387675 for enquiries.
B2B & Distributorship ▼
Please write to Kanika.nandurdikar@nihkan.in for any kind of B2B or distributorship enquiries.