Enjoy a wholesome twist to your favorite pizza with this Millet Pizza Base made using Nihkan’s Millets Baking Mix. It’s gluten-free, fiber-rich, and a great alternative to traditional wheat-based crusts. Perfect for those who want to indulge in pizza while maintaining a clean and nutritious diet.

Ingredients:

• 1½ cup Nihkan’s Millets Baking Mix

• ½ tsp salt

• 1 tsp jaggery powder

• 1 tbsp psyllium husk

• 1 tsp baking powder

• 1 tsp apple cider vinegar

• 1 tbsp olive oil

• Warm water (as required)

Directions:

1. In a mixing bowl, combine millets baking mix, salt, jaggery powder, psyllium husk, and baking powder.

2. Add apple cider vinegar and olive oil.

3. Gradually add warm water to form a soft dough.

4. Let the dough rest for 20–25 minutes.

5. Roll into desired pizza base shape and size.

6. Bake the base at 180°C for 10–12 minutes.

7. Remove, top with sauce and toppings, and bake again for 10–15 minutes until done.

Serving Size:
Makes 1 medium-sized pizza base.

Features:

• Gluten-Free

• High Fiber

• No Refined Flour

• Gut Friendly

• Vegan Option Available
  
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