This Finger Millet Drink is a nourishing and comforting beverage made using Nihkan’s Sprouted Finger Millet Flour. Rich in calcium, iron, and dietary fiber, this warm drink is not only delicious but also great for bone health, digestion, and overall immunity. Ideal for kids and adults alike, it’s a perfect mid-meal or evening drink, especially during cooler seasons.

Ingredients:

• 1 tbsp Nihkan’s Sprouted Finger Millet Flour

• 1 cup water or milk (dairy or plant-based)

• 1 tsp jaggery or unrefined sugar (optional)

• 1 pinch cardamom powder (optional)

Directions:

1. In a small saucepan, mix finger millet flour with a few tablespoons of water or milk to make a lump-free paste.

2. Add the remaining water or milk and stir continuously.

3. Cook on medium heat for 4–5 minutes, stirring to prevent lumps.

4. Add jaggery or natural sweetener and cardamom powder, if using.

5. Serve warm in a cup or glass.

Serving Size: Serves 1

Features:

• Made with Nihkan’s Sprouted Finger Millet Flour

• High in Calcium, Iron & Dietary Fiber

• Supports Bone Health & Digestion

• Naturally Gluten-Free and Vegan

• No Preservatives or Refined Sugar

• Ideal for Kids, Adults & Seniors

• Great for Immunity and Energy

• Simple 5-Minute Recipe

• Can be Sweet or Savory

   

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