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About
Our Story
Our Founders
Shop
Sprouted Flours
Sprouted Grains
Chapati & Wrap Flours
Pancakes & Chilla Mix
Baking Flours
Porridge Mix
Fibre Intake
Millet Snacks
Millet Cookies
Whole Grain Cookies
Gifting
Recipes
Cakes
Cookies
Pancakes & Waffles
Breads
Wraps & Crepes
Gravies & Soups
Crackers
Salads
Smoothies
Porridge
Resources
Blogs
Stories of Celiac
Health Care
Kids Nutrition
Celiac/Gluten Intolerant
Think beyond Meat
Awareness
Special Food Choices
Connect
Contact Us
Partner with us
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Millet Chapatis (Indian Breads) / Millet Wraps
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Millet Chapatis (Indian Breads) / Millet Wraps
March 26, 2024
Millet Chapatis (Indian Breads) / Millet Wraps
10 Minutes Only
6-8 chapatis
3 Ingredients
Beginner
Ingredients
1 cup of NihKan’s All Purpose Millets Mix (100gm)
1tsp salt
½ cup water
Instructions
Take I cup of All Purpose Millets Mix, add 1tsp salt,
Take ½ cup water and add it slowly while kneading the dough. Make a medium soft dough.
Now make small balls and roll them gently to make chapatis or thin wraps.
Roast on both the sides on the hot pan.
Garnish with butter or ghee.
Serve Hot with your favourite curry.
Eat Healthy Be Healthy
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