Nihkan products contains 100% natural protein i.e. sprouted protein from legumes (lentils) and millets. Also our energy bars contains protein rich ingredients like eanuts, sesame seeds, almond, walnuts, dates, jaggery etc.

The market so called millet snacks contains just a 2%-20% of millets in their composition. Whereas all Nihkan products contains more than 80% millets.

Normal millet flour is made by milling the direct millet grains which contains around 12-15% moisture. They have poor shelf life due to its high fat content as well as lipase activity which causes rapid development of rancidity and bitterness. You will notice normal millet flours are getting small worms within 15-20 days of time period if stored in normal room temperature.

Nihkan sprouted flour manufacturing process includes washing, soaking, sprouting and drying the grains before milling them in flour. Washing the grains removes dust, pesticides and other contaminants in grains. Soaking & Sprouting millet grains activates enzymes making them more high in protein and easy to digest. And drying prevents spoilage and preserves nutrients for longer shelf life.

Sprouts made at home or available in fresh segment in market contains moisture, they are little wet and are contaminated with bacterial growth. Also, lot of times clean water is not used for sprouting these grains which makes them unfit for consumption. You may suffer indigestion and food poisoning. Nihkan Dehydrated sprouts gives you convenience of indulging in best quality sprouted grains with no fear of bacterial growth. So, you can save your time and enjoy better taste without any wastage.

12 months

All Nihkan products are 100% preservative free. We use low temperature dehydration technologies to dry our millet grains and legumes after sprouting where in moisture is reduced to minimum level (below 3-5%), enhancing the shelf life of product to 12 months without compromising on taste & nutrition.

In case of our Instant Millet mixes, we use roasting techniques wherein millet rava is roasted well to naturally gain the shelf life.

Nihkan Baked millet crackers are 100% gluten free, with no wheat, no maida and also no rice. They are healthy & nutritious snacks for your weight loss. They are diabetic friendly and for ideal for sugar control snacks.

Nihkan Sprouted Moong bean flour & Super legumes mix flour contains 24g protein with zero sugar. They are perfect for managing diabetes, sugar control diets, gluten-free diets, or weight management. Completely vegan and gluten-free.

Nihkan All purpose millet mix is perfect for making easy fluffy chapatis or even parathas. The flour gives you right binding to make an easy dough and use in your daily cooking. Also this can be used for gluten free baking cakes, muffins, breads etc.

The existing Gluten free foods in the market are majorly based on rice & lot of starches like tapioca, potato & maize. They are not healthy and very heavy to digest. Nihkan products are made with nutritious ingredients like Millets and Pulses which are naturally high protein & high fibre.

We use dates, jaggery or honey in our energy bars along with lots of seeds, nuts and millets to make them very nutritious and tasty for both kids and adults.

We use premium grade stand-up pouches for our packaging which are recyclable. We believe in sustainability for better world and cleaner environment.

We manufacture our products in ISO compliant FSSAI approved registered facility. We have Central FSSAI Manufacturing license which allows us to sale our products all across India and do exports in countries like UK, USA, Singapore. We also have USFDA for our facility.

Yes, Nihkan products are available in UK under our own brand name.

Yes, we have trademark our brand name and brand logo.

Nihkan products are perfect for health conscious consumers for their personal & corporate gifting. Please write to info@nihkan.in for any kind of enquiries. Or watsapp us on +91 9321387675 with your detailed requirement.

Please write to kanika.nandurdikar@nihkan.in for any kind of enquiries.