- 3/4 cup NihKan Millets Baking Mix
- Pinch of cinnamon
- Pinch of cardamom
- Pinch of salt
- 1/2 cup ghee
- 1/3 cup jaggery powder
- 1/4 cup of cold milk
- crushed or chopped almonds
- Take flour, add cinnamon, cardamom, salt.
- Take ghee & jaggery powder in another bowl.
- Add dry ingredients to wet ingredients.
- You can add milk to bind the flour together
- Use your hands and bind the flour well together.
- Take a measuring scoop to maintain size of cookies. Press the balls between your hands. And lay them flat on greased baking tray.
- Brush some milk on cookies and garnish them with crushed almonds.
- Bake in preheated oven at 200 degree C for 20-25 mins.
