- 1 cup NIHKAN Sprouted Sorghum Flour – 120gm
- 8 gm – psyllium husk
- 160gm of warm water
- 1/2 tsp salt
- 1tbsp oil
- Take husk and soak in water for 5 mins.
- Take Sprouted sorghum flour, add salt and soaked husk mix and oil and mix them all together and form a soft dough. Knead with your hands.
- Now make medium sized balls and roll it gently.
- Heat a pan and roast the bread/paratha on both the sides on the 1tsp oil on both sides.
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