This Millet Porridge is a warm, nourishing, and wholesome dish made with Nihkan’s Sprouted Millet Supermix Flour. Packed with the goodness of multiple ancient grains like finger millet, pearl millet, kodo millet, and little millet, this porridge is rich in fiber, calcium, and essential minerals. It’s perfect for babies, kids, and adults, and can be customized as sweet or savory for a balanced, gut-friendly meal.

Ingredients:

• 2 tbsp Nihkan’s Sprouted Millet Supermix Flour

• 1 cup water or milk (dairy or plant-based)

• 1 tsp jaggery or date powder (optional, for sweet version)

• Pinch of cardamom (for sweet version)

• Ghee or coconut oil (optional)

• Salt and spices (for savory version, optional)

Directions:

1. In a bowl, mix the flour with a little water to create a smooth slurry.

2. Heat water or milk in a pan and slowly add the slurry while stirring to avoid lumps.

3. Cook on medium heat for 5–7 minutes, stirring continuously until thick and creamy.

4. For sweet porridge, add jaggery and cardamom.

5. For savory, season with salt and mild spices.

6. Drizzle with ghee or coconut oil before serving (optional).

7. Serve warm.

Serving Size: Serves 1

Features:

• Made with Nihkan’s Sprouted Millet Supermix Flour

• Gluten-Free, Dairy-Free, and Vegan-Friendly

• Rich in Fiber, Calcium, and Iron

• Supports Gut Health and Immunity

• Suitable for All Ages – Babies to Adults

• Easy to Digest and Quick to Prepare

• Customizable Sweet or Savory

• Clean, Natural Ingredients

• Ideal for Breakfast or Light Meals

• No Preservatives or Refined Sugar
  
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