Enjoy a refreshing and highly nutritious Sprouts Salad crafted with Nihkan’s Dehydrated Sprouted Mung Beans. This quick and easy recipe is packed with plant-based protein, essential vitamins, and minerals. It's an excellent option for those following a weight-loss diet, diabetic-friendly plans, or simply wanting a wholesome midday snack. You can toss in seasonal veggies and herbs for added flavor and freshness.

Ingredients:

• 1 cup Nihkan’s Dehydrated Sprouted Mung Beans (soaked overnight)

• ½ cup finely chopped cucumber

• ½ cup finely chopped tomato

• ¼ cup grated carrot

• 1 tsp lemon juice

• Salt to taste

• Black pepper or chaat masala to taste

• Fresh coriander leaves for garnish

Directions:

1. Soak Nihkan’s Dehydrated Sprouted Mung Beans overnight in water. Drain and rinse.

2. In a mixing bowl, combine soaked mung beans with chopped vegetables and grated carrot.

3. Add salt, lemon juice, and chaat masala or black pepper. Mix well.

4. Garnish with fresh coriander leaves and serve immediately.

Serving Size: Serves 2–3

Features:

• Made with Sprouted Superfoods

• Rich in Protein and Fiber

• Vegan and Gluten-Free

• Perfect for Weight Loss

• Heart-Healthy and Low Calorie

• Quick to Make – Ready in 10 Minutes

• Excellent for Detox Diets

• Low Glycemic Index – Diabetic Friendly

• No Added Sugar

• Great for Lunch, Snack, or Side Dish

   

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