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Healthy Gluten Free Chocolate Walnut Brownie

15 gm NIhkan Super Millet Flour
15 gm Nihkan Green Banana flour
15 gm Coco powder
15 gm jaggery powder
1/2 tsp baking powder
Few chopped walnuts
1 egg
15 ml milk
15 gm melted butter
15 gm melted chocolate
Vanilla essence.

Melt Chocolate, butter, jaggery, milk on a double boiler and keep aside.
Add egg to it once it cools down
In a bowl mix super millet mix, banana flour, coco powder, baking powder & walnuts.
Now combine both – dry and met ingredients and add vanilla essence
Pour the batter in a tin lined with parchment paper and bake for 20 -25 mins in a preheat oven at 180c.
Check with toothpick. Once baked, let it cool and enjoy with chocolate sauce and ice cream.

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