Gluten Free Banana Flour used as Thickener in Soups & Pasta Sauces

For thickening soups & gravies :

1. In a bowl, whisk together NihKan Banana flour with 1/2 cup water , make a batter which is slightly thinner in consistency.
   2. Add this slurry in soups or Chinese gravies to thicken them.

For making pasta creamy white sauces :

1. Heat a pan, add oil, add Banana flour and roast for 1 min.
2. Then add milk & water mix and stirr continuously so that no lumps are formed. You can use blender in case there are lumps.
3. Add salt, pepper, sugar & grated cheese to make creamy white sauce.