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About
Our Story
Our Founders
Shop
Gluten Free Sprouted Flours
Sprouted Grains
Healthy Chapati & Wrap Flours
Pancakes & Chilla Mix
Gluten Free Baking Flours
Healthy Porridge Mix
Fibre Intake
Gluten free Millet Snacks
Whole Grain Cookies
Gifting
Recipes
Cakes
Cookies
Pancakes & Waffles
Breads
Wraps & Crepes
Gravies & Soups
Crackers
Salads
Smoothies
Porridge
Resources
Blogs
Stories of Celiac
Health Care
Kids Nutrition
Celiac/Gluten Intolerant
Think beyond Meat
Awareness
Special Food Choices
Connect
Contact Us
Partner with us
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Healthy Gluten Free Banana Flour Porridge
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Healthy Gluten Free Banana Flour Porridge
10 Minutes Only
1 Serving Portions
Ideal for Babies
4 Ingredients
Beginner
Ingredients
NihKan’s Banana Flour – 2 tbsp
Jaggery powder (or sugar) – 1tbsp
Milk & water mix 1 cup
Ghee 1tsp (optional)
Instructions
Take 2 tbsp of Nihkan’s banana flour and add it to a thick bottomed pan. Add 1 cup mix of water & milk to it until it dissolves.
Cook on stove for 5 minutes or until the raw banana powder gets cooked well. Stir it continuously otherwise it gets to stick to the bottom.
Once the raw banana powder is cooked, add powdered jaggery or sugar.
Switch off the flame and add ghee & serve to your baby.
Eat Healthy Be Healthy
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NIHKAN Gluten Free Sprouted Super Millets Mix Flour
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