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About
Our Story
Our Founders
Shop
Gluten Free Sprouted Flours
Sprouted Grains
Healthy Chapati & Wrap Flours
Pancakes & Chilla Mix
Gluten Free Baking Flours
Healthy Porridge Mix
Fibre Intake
Gluten free Millet Snacks
Whole Grain Cookies
Gifting
Recipes
Cakes
Cookies
Pancakes & Waffles
Breads
Wraps & Crepes
Gravies & Soups
Crackers
Salads
Smoothies
Porridge
Resources
Blogs
Stories of Celiac
Health Care
Kids Nutrition
Celiac/Gluten Intolerant
Think beyond Meat
Awareness
Special Food Choices
Connect
Contact Us
Partner with us
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Healthy Gluten Free Buttery Savoury Soft Cookies
Home
Healthy Gluten Free Buttery Savoury Soft Cookies
2-3 Hours Only
6-8 Cookies
8 Ingredients
Intermediate
Ingredients
NihKan Super Legumes Flour – 50 gm (1/2 cup)
Salted Butter – 30 gm
Baking powder- 1/4 tsp
Baking soda- 1/4 tsp
Grated carrot- 30 gm
Grated cheese- 15gms
Mixed herbs – ½ tsp
Mustard sauce- 1tsp
Instructions
In a bowl, whisk together butter, mustard sauce and herbs together.
Add legume flour, baking powder and baking soda to this and mix well. Add grated carrots and grated cheese to this and bring all together.
Form a dough ball.Wrap in cling and chill for 2 hrs.
Shape the dough into cookies and bake in a preheated oven at 160c for 15 -20 mins.
Let them cook and enjoy.
Eat Healthy Be Healthy
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NIHKAN Gluten Free Sprouted Super Millets Mix Flour
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5.00
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300.00
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