About
Our Story
Our Founders
Shop
Gluten Free Sprouted Flours
Sprouted Grains
Healthy Chapati & Wrap Flours
Pancakes & Chilla Mix
Gluten Free Baking Flours
Healthy Porridge Mix
Fibre Intake
Gluten free Millet Snacks
Whole Grain Cookies
Gifting
Recipes
Cakes
Cookies
Pancakes & Waffles
Breads
Wraps & Crepes
Gravies & Soups
Crackers
Salads
Smoothies
Porridge
Resources
Blogs
Stories of Celiac
Health Care
Kids Nutrition
Celiac/Gluten Intolerant
Think beyond Meat
Awareness
Special Food Choices
Connect
Contact Us
Partner with us
Phone
+919321387675
Email
info@nihkan.in
For UK customers, we are available on Amazon.co.uk
Place order on Whatsapp:
+919321387675
Mail us:
info@nihkan.in
0
About
Our Story
Our Founders
Shop
Gluten Free Sprouted Flours
Sprouted Grains
Healthy Chapati & Wrap Flours
Pancakes & Chilla Mix
Gluten Free Baking Flours
Healthy Porridge Mix
Fibre Intake
Gluten free Millet Snacks
Whole Grain Cookies
Gifting
Recipes
Cakes
Cookies
Pancakes & Waffles
Breads
Wraps & Crepes
Gravies & Soups
Crackers
Salads
Smoothies
Porridge
Resources
Blogs
Stories of Celiac
Health Care
Kids Nutrition
Celiac/Gluten Intolerant
Think beyond Meat
Awareness
Special Food Choices
Connect
Contact Us
Partner with us
0
No products in the cart.
Healthy Gluten Free Multigrain Cookies (Teatime Favourite)
Home
Healthy Gluten Free Multigrain Cookies (Teatime Favourite)
March 27, 2024
Healthy Gluten Free Multigrain Cookies (Teatime Favourite)
20-25 Minutes Only
serving 12 cookies
8 Ingredients
Beginner
Ingredients
3/4 cup NihKan Millets Baking Mix
Pinch of cinnamon
Pinch of cardamom
Pinch of salt
1/2 cup ghee
1/3 cup jaggery powder
1/4 cup of cold milk
crushed or chopped almonds
Instructions
Take flour, add
cinnamon, cardamom, salt.
Take
ghee & jaggery powder in another bowl.
Add dry ingredients
to wet ingredients.
You can add milk to bind the flour together
Use your hands and bind the flour well together.
Take a measuring scoop to maintain size of cookies. Press the balls between your hands. And lay them flat on greased baking tray.
Brush some milk on cookies and garnish them with crushed almonds.
Bake in preheated oven at 200 degree C for 20-25 mins.
Eat Healthy Be Healthy
Related Product
NIHKAN High protein - Sprouted Super Legumes Mix Flour
Rated
5.00
out of 5 based on
6
customer ratings
₹
375.00
Add to cart
NIHKAN Gluten free Green Banana Flour
Rated
4.80
out of 5 based on
5
customer ratings
₹
299.00
Add to cart
Chat on WhatsApp
×
How can I help you?