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About
Our Story
Our Founders
Shop
Gluten Free Sprouted Flours
Sprouted Grains
Healthy Chapati & Wrap Flours
Pancakes & Chilla Mix
Gluten Free Baking Flours
Healthy Porridge Mix
Fibre Intake
Gluten free Millet Snacks
Whole Grain Cookies
Gifting
Recipes
Cakes
Cookies
Pancakes & Waffles
Breads
Wraps & Crepes
Gravies & Soups
Crackers
Salads
Smoothies
Porridge
Resources
Blogs
Stories of Celiac
Health Care
Kids Nutrition
Celiac/Gluten Intolerant
Think beyond Meat
Awareness
Special Food Choices
Connect
Contact Us
Partner with us
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Healthy Gluten Free Sprouted Ragi Porridge (Nachni Satva)
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Healthy Gluten Free Sprouted Ragi Porridge (Nachni Satva)
March 27, 2024
Healthy Gluten Free Sprouted Ragi Porridge (Nachni Satva)
5-7 Minutes Only
serving 1
5 Ingredients
Beginner
Ingredients
2 tbsp NIHKAN Sprouted Ragi Flour (Finger millet flour)
1 tbsp Jaggery powder (or sugar)
1 cup – mix of milk & water
1 tsp Ghee (optional)
Dryfruit powder (optional)
Instructions
Take Ragi flour and add it to a thick bottomed pan. Add 1 cup mix of water & milk to it until it dissolves.
Cook on stove for 5 minutes or until the flour gets cooked well. Stir it continuously otherwise it gets to stick to the bottom.
Once it is cooked, add powdered jaggery or sugar.
Switch off the flame and add ghee & dryfruit powder and & serve luke warm.
Eat Healthy Be Healthy
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