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About
Our Story
Our Founders
Shop
Gluten Free Sprouted Flours
Sprouted Grains
Healthy Chapati & Wrap Flours
Pancakes & Chilla Mix
Gluten Free Baking Flours
Healthy Porridge Mix
Fibre Intake
Gluten free Millet Snacks
Whole Grain Cookies
Gifting
Recipes
Cakes
Cookies
Pancakes & Waffles
Breads
Wraps & Crepes
Gravies & Soups
Crackers
Salads
Smoothies
Porridge
Resources
Blogs
Stories of Celiac
Health Care
Kids Nutrition
Celiac/Gluten Intolerant
Think beyond Meat
Awareness
Special Food Choices
Connect
Contact Us
Partner with us
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Healthy Vegan Sprouted flour legumes mix chillas/dosas
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Healthy Vegan Sprouted flour legumes mix chillas/dosas
November 24, 2022
Healthy Vegan Sprouted flour legumes mix chillas/dosas
7 Minutes Only
2 Chillas
6-8 Ingredients
Beginner
Ingredients
1/2 cup Nikhan Super Legume Flour
1/4 tsp turmeric
1/4 tsp cumin seeds
1/2 tsp corainder powder
1/4 tsp red chilli powder
1 tsp pink salt or as per taste
For Filling
Mashed paneer / any vegetable of your choice / sprouts
Chopped onions/green chillies
Chopped Coriander leaves
Instructions
Mix all ingredients, stirr well so no lumps are formed.
Heat a large skillet (nonstick or cast-iron).
For each chilla/dosa, spoon 2-3 tablespoons of batter onto skillet. Make it thin so that it becomes crispy.
Cook on both sides until brown crispy.
Serve with coriander chutney for best taste.
Eat Healthy Be Healthy
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