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About
Our Story
Our Founders
Shop
Gluten Free Sprouted Flours
Sprouted Grains
Healthy Chapati & Wrap Flours
Pancakes & Chilla Mix
Gluten Free Baking Flours
Healthy Porridge Mix
Fibre Intake
Gluten free Millet Snacks
Whole Grain Cookies
Gifting
Recipes
Cakes
Cookies
Pancakes & Waffles
Breads
Wraps & Crepes
Gravies & Soups
Crackers
Salads
Smoothies
Porridge
Resources
Blogs
Stories of Celiac
Health Care
Kids Nutrition
Celiac/Gluten Intolerant
Think beyond Meat
Awareness
Special Food Choices
Connect
Contact Us
Partner with us
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Gluten Free Low GI Banana flour Chapati/Roti
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Gluten Free Low GI Banana flour Chapati/Roti
November 24, 2022
Gluten Free Low GI Banana flour Chapati/Roti
10 Minutes Only
6-8 chapatis
5 Ingredients
Beginner
Ingredients
2 cup – Banana Flour
1 Cup water or as required
1 teaspoon Salt a pinch
Oil/Butter as required
Instructions
Take 1 measure of water & keep it to boil.
Once water starts boiling add banana flour and little salt to taste.
Mix well , turn off the flame and cover it and keep for 5 minutes.
Then knead and mix atta well.
Divide the dough into fist sized balls. Roll into chapatis, dust it with dry banana flour if required.
Put the chapatis on the tawa & cook till golden brown on both the size. Serve hot
Eat Healthy Be Healthy
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