- 1 cup NIHKAN All purpose Flour
- 1/2 cup warm water
- 1tsp salt, pepper
- cumin powder
- coriander powder
- red chilli powder.
- blanched spinach/fenugreek/thinly chopped cabbage/grated carrot
- Olive oil/butter for saute
- Take I cup of All Purpose Millets Mix, add 1tsp salt, spices like cumin, coriander, red chilli powder.
- Add cut/blanched vegetables of your choice like spinach, fenugreek, cabbage, carrot etc.
- Take ½ cup water and add slowly while kneading the dough.
- Make a medium soft dough. Now make small balls and roll it gently.
- Heat a pan and roast the paratha on both the sides on the 1tsp oil on both sides.
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