- 1/2 cup (50g) NihKan’s Dehydrated sprouts- Super Millets Mix
- 2 cups water approx 350 ml water to cook millets
- 1 large onion, chopped
- 1 large tomato chopped
- Red & yellow bell peppers choppers
- Steamed Broccoli (optional)
- 2 tsp extra virgin olive oil
- 2 tsp lemon juice
- 1tsp pink salt
- 1tsp black pepper
- 1tsp oregano
- Fresh basil leaves
Instruction
- Boil Dehydrated sprouts in water for 5-10 mins as per your desired crunchiness & drain the water.
- Take a big bowl, combine all veggies with boiled millet sprouts. Add in olive oil, lemon juice, salt, pepper, oregano flakes and toss them well.
- Add some basil leaves for added freshness.
