This Banana Walnut Bread is a healthy, moist, and delicious tea cake made using NIHKAN’s Millet Baking Mix. A perfect alternative to traditional tea cakes, it's free from refined flours and sugars, and is loaded with the goodness of bananas and crunchy walnuts. Whether you enjoy it for breakfast or a mid-day snack, this millet-based bake is a wholesome delight. It’s gluten-free, rich in fiber, and naturally sweetened – perfect for both kids and adults.

Ingredients

• 1 cup mashed ripe bananas

• 1 cup NIHKAN Millet Baking Mix

• ¼ cup coconut sugar or jaggery powder

• 2 tbsp cold-pressed oil

• ¼ cup chopped walnuts

• ¼ cup plant-based milk (or water)

• ½ tsp baking soda

• ½ tsp cinnamon powder (optional)

• Pinch of salt

Directions

1. Preheat the oven to 180°C (350°F).

2. In a bowl, mash bananas and mix with coconut sugar, oil, and plant-based milk.

3. Add NIHKAN Millet Baking Mix, baking soda, cinnamon, and salt. Combine well into a smooth batter.

4. Fold in the chopped walnuts.

5. Pour the batter into a greased or lined loaf pan.

6. Bake for 30–35 minutes or until a toothpick inserted comes out clean.

7. Let it cool completely before slicing.

Serving Size
Serves 6–8 (Makes 1 medium loaf)

Recipe Features
✔️ Gluten-Free
✔️ Refined Sugar-Free
✔️ High Fiber
✔️ Kid-Friendly
✔️ Easy to Bake
✔️ Naturally Sweetened

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