This decadent Millet Truffle Cake is a fusion of indulgence and health. Crafted using Nihkan’s All Purpose Millet Mix, it is a wholesome, gluten-free alternative to your favorite chocolate truffle dessert. Perfect for celebrations or guilt-free indulgence, this cake is soft, moist, and rich in flavor.

Ingredients:

• 1½ cups Nihkan’s All Purpose Millet Mix

• ½ tsp baking soda

• 1 tsp baking powder

• 3 tbsp cocoa powder

• ½ cup coconut sugar or jaggery powder

• ¼ tsp salt

• ¼ cup oil or melted butter

• 1 cup almond or dairy milk

• 1 tsp apple cider vinegar or lemon juice

• ½ tsp vanilla extract

• Optional: Dark chocolate ganache (for topping)

Directions:

1. Preheat oven to 180°C and grease a cake tin.

2. In a bowl, mix all dry ingredients: millet mix, baking soda, baking powder, cocoa powder, salt, and sweetener.

3. Add wet ingredients: milk, vinegar, oil, and vanilla extract.

4. Mix well to form a smooth batter.

5. Pour into the cake tin and bake for 30–35 minutes or until a toothpick comes out clean.

6. Let the cake cool and top with dark chocolate ganache for a truffle-like finish.

7. Slice and serve.

Serving Size:
Serves 6–8.

Features:

• Gluten-Free

• Eggless

• Refined Sugar-Free

• High in Fiber

• Rich in Antioxidants

• Perfect for Celebrations

• Can Be Made Vegan

   

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