Satisfy your chocolate cravings the healthy way with these moist and rich Vegan Chocolate Millet Muffins made using Nihkan’s Millets Baking Mix. These muffins are completely plant-based, gluten-free, and refined sugar-free, making them a delicious snack or dessert option for those following a clean eating lifestyle.

Ingredients:

• 1½ cups Nihkan’s Millets Baking Mix

• ¼ cup cocoa powder

• ½ cup jaggery powder

• ½ tsp baking soda

• 1 tsp baking powder

• 1 tsp vanilla essence

• ¼ cup oil (coconut or any neutral oil)

• ¾ cup almond milk (or any plant-based milk)

• 2 tbsp vinegar or lemon juice

• ¼ cup vegan dark chocolate chips (optional)

Directions:

1. Preheat oven to 180°C (350°F). Line a muffin tray with paper liners or grease it well.

2. In a mixing bowl, combine all dry ingredients: millets baking mix, cocoa powder, jaggery, baking soda, and baking powder.

3. Add vanilla essence, oil, almond milk, and vinegar. Mix to form a smooth batter.

4. Fold in the chocolate chips if using.

5. Pour batter into muffin cups, filling each about ¾ full.

6. Bake for 20–25 minutes or until a toothpick comes out clean.

7. Cool on a wire rack and enjoy!

Serving Size:
Makes approximately 6–8 muffins.

Features:

• 100% Vegan

• Gluten-Free

• Dairy-Free

• Eggless

• Refined Sugar-Free

• High Fiber

• Quick & Easy

• Kid-Friendly

• Rich in Antioxidants

• Guilt-Free Indulgence

   

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