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NIHKAN Gluten free Sprouted Finger Millet (Ragi) Flour
NIHKAN Gluten free Sprouted Finger Millet (Ragi) Flour
NIHKAN Gluten free Sprouted Finger Millet (Ragi) Flour
NIHKAN Gluten free Sprouted Finger Millet (Ragi) Flour
NIHKAN Gluten free Sprouted Finger Millet (Ragi) Flour
NIHKAN Gluten free Sprouted Finger Millet (Ragi) Flour
NIHKAN Gluten free Sprouted Finger Millet (Ragi) Flour
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NIHKAN Gluten free Sprouted Finger Millet (Ragi) Flour

NIHKAN Gluten free Sprouted Finger Millet (Ragi) Flour

 200.00 300.00

Net Weight – 250 gms

Made from 100% Premium Sprouted Ragi Millet. Perfect for making Ragi malt porridge (Nachni sattva) with no sugar added. 

Gluten-Free | Vegan | Paleo | Plant-Based | Wheat-Free | No Added Sugar | No Added Preservatives| Loaded with High Fibre, Protein, Calcium & Iron-rich nutrients

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vegan-friendlygluten-freeHigh Fibre

NIHKAN’S Sprouted Ragi Flour is a nourishing blend of 100% sprouted ragi (finger millet grains).

Ragi or Finger Millet is cleaned, washed thoroughly and left to soak for 12 hours. It is then sprouted over the next 12-24 hours , further dehydrated in low temperatures and milled into flour. This product contains no additives, is free from artificial preservatives, synthetic fillers or binders. It is 100% natural. Ragi is used as a healthy substitute for rice and wheat. Ragi is undoubtedly a powerhouse of nutrition. Loaded with protein and amino acids, this gluten-free millet is good for brain development in growing kids.

It is gluten free and plant-based and perfect for making Ragi malt for a quick nutritious breakfast bowl or plain porridge for babies and toddlers.  It can be cooked with water or milk to make a porridge. There is no sugar or salt added in flour hence, you can add any sweetener of your choice like honey or jaggery.

Can be used to make delicious ragi ladoos, dosa, idly, pancakes, cookies,crackers & chapati.

It can also be mixed with other flours to add nutrition. This Maida free & wheat free Sprouted Ragi Flour is carefully formulated to bring out the natural goodness of superfoods and its dietary relevance in our modern daily lives. Suitable for every age group from kids to adults.

Ingredients :

100% (Sprouted Finger Millet (Ragi))

Why Sprouted Flours??

Read our blog THE GOODNESS OF HUMBLE SPROUTS

Refer our Recipe Page : NIHKAN Sprouted Flour

  • Enriched with ancient grain Ragi (finger millet). Ragi is cleaned, washed thoroughly and left to soak for 12 hours. It is then sprouted over the next 12-24 hours , further dehydrated in low temperatures and milled into flour for instant easy consumption.
  • It an ideal meal for all age groups : Perfect for making Ragi malt for a quick nutritious breakfast bowl or plain porridge for babies and toddlers. It can be cooked with water or milk to make a porridge. There is no sugar or salt added in flour hence, you can add any sweetener of your choice like honey or jaggery. Can be used to make delicious ragi ladoos, dosa, idly, pancakes, cookies,crackers & chapati.
  • BENEFITS OF SPROUTING: filled with Goodness of sprouted Ragi. Sprouting increases absorption of vitamins, minerals, proteins & enzymes. It increases bioavailability of nutrients. Sprouting after soaking removes all anti nutrients and makes them extremely easy to digest and absorb.
  • Low on glycemic index. A great choice of nutrition for Diabetics and people managing lifestyle disorders like obesity.
  • Benefits Of Ragi:. Finger millet is an outstanding source of natural calcium which helps in strengthening bones for growing children and aging people. Regular consumption of finger millet is good for bone health and keeps diseases such as osteoporosis away. Sprouted Ragi is extremely beneficial for lactating mothers as well as a nutrient dense baby-food.
  • USP: Filled with10g Protein, 10g Fibre. Easy to digest, light on the stomach, good for the gut health.
  • VERY HIGH IN FIBRE CONTENT: which means that it will help you feel full after consuming it. This can help prevent unhealthy hunger pangs and will help you stay feeling full till your next meal.
  • GREAT BAKING CHARACTERISTICS: Sweeter & Nuttier Taste. Great binder which gives you smooth texture.
  • GLUTEN FREE & VEGAN. 100% NATURAL. No preservatives or artificial colour or flavour added.
  • SUSTAINABLE: NIHKAN products are focussed on 100% natural & sustainable speciality food ingredients. Ragi is plant based and is a millet and sustainable for planet and better for your health.
  • RECYCLABLE PACKAGING : Handcrafted in 100% recyclable grade packaging

Weight 0.47 kg
Dimensions 17 × 5 × 24 cm
Net Weight

454 gms (1lb)

Specialty

Gluten-Free

Diet Type

Vegetarian

Form

Powder

Shelf Life

12 months

Product Atrribute

Gluten-Free, High-Fibre, Low GI, Vegan-Friendly

Size

250g, 454g

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