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About
Our Story
Our Founders
Shop
Gluten Free Sprouted Flours
Sprouted Grains
Healthy Chapati & Wrap Flours
Pancakes & Chilla Mix
Gluten Free Baking Flours
Healthy Porridge Mix
Fibre Intake
Gluten free Millet Snacks
Whole Grain Cookies
Gifting
Recipes
Cakes
Cookies
Pancakes & Waffles
Breads
Wraps & Crepes
Gravies & Soups
Crackers
Salads
Smoothies
Porridge
Resources
Blogs
Stories of Celiac
Health Care
Kids Nutrition
Celiac/Gluten Intolerant
Think beyond Meat
Awareness
Special Food Choices
Connect
Contact Us
Partner with us
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Healthy Gluten Free Banana flour Chocolate Chip Cake
Home
Healthy Gluten Free Banana flour Chocolate Chip Cake
15 Minutes Only
2 Serving Portion
11 Ingredients
Beginner
Ingredients
1 cup NihKan Green Banana Flour & ½ cup oats /almond flour/buckwheat flour or any other Gluten free Flour.
1/2 cup cocoa powder
1 1/2 cup granulated sugar
1 tsp baking powder
¼ tsp baking soda
1/4 tsp salt
1/2 cup oil or butter
2 large eggs or 1/2 cup flaxseeds powder (in case of vegan)
1 tsp vanilla extract
½ cup chocolates chips
Instructions
In a large mixing bowl, whisk together all the flours, cocoa powder, granulated sugar, baking powder, baking soda and salt.
Take another bowl, mix in the oil, eggs, and vanilla essence. Pour this into cake mix stirring until a uniform batter is formed.
Sprinkle chocolate chips uniformly.
Preheat oven to 180 degrees C.
Bake for 30-35 minutes.
Allow cake to cool for 5 minutes before transferring it to a cooling rack to cool completely.
Eat Healthy Be Healthy
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