Get In Touch
Call us: +919321387675
Mail us: info@nihkan.in

NIHKAN Sprouted Chickpea Flour (Garbanzo Beans)
NIHKAN Sprouted Chickpea Flour (Garbanzo Beans)
NIHKAN Sprouted Chickpea Flour (Garbanzo Beans)
NIHKAN Sprouted Chickpea Flour (Garbanzo Beans)
NIHKAN Sprouted Chickpea Flour (Garbanzo Beans)
NIHKAN Sprouted Chickpea Flour (Garbanzo Beans)
NIHKAN Sprouted Chickpea Flour (Garbanzo Beans)
NIHKAN Sprouted Chickpea Flour (Garbanzo Beans)
Sale!
NIHKAN Sprouted Chickpea Flour (Garbanzo Beans)

NIHKAN Sprouted Chickpea Flour (Garbanzo Beans)

 349.00

Net Weight – 454 gms
Made from 100% Premium Sprouted Chickpea Grains 

Gluten-Free | Vegan | Paleo | Plant-Based | Wheat-Free | No Added Sugar | No Added Preservatives| High Protein | High Fibre

vegan-friendlygluten-freeHigh Fibre

NIHKAN Sprouted Chickpea Flour is made from 100% premium quality sprouted chickpea grains.  Sprouted Chickpea flour can be used as an alternative to normal chickpea flour and has a better , sweeter taste & texture. This nutrition-dense and energy-rich wholesome flour can be used to make a variety of breakfast/dinner/ recipes like falafels, ready-to-make hummus, porridge, crepes, pancakes, bread, burger patty, cakes & desserts.

Seeds, beans and grains all have a natural protective coating that helps them endure the rigours of nature but that makes them hard to digest. The sprouting process removes the natural barrier and activates starch, protein and lipid degrading enzymes that pre-digest a grain, seed or pulse.

Ingredients : Sprouted Chickpeas (White Chole) 

Sprouted Chickpeas are rich in iron, fibre, proteins, and calcium. Eating them regularly in form of any recipe may improve brain health. May help with iron deficiency. Chickpea breads are famous for its high protein content.

Why Sprouted Flours??

Read our blog THE GOODNESS OF HUMBLE SPROUTS

Refer our Recipe Page : NIHKAN Sprouted Flour

  • WHOLESOME SUPERFOODS: Premium quality chickpea are sprouted, dehydrated and milled into a flour
  • HIGH PROTEIN: Chickpea flour is loaded with High Protein & Fibre. This flour can be included in the everyday diet. 22% Protein per 100 gm
  • HEALTH BENEFITS: Sprouting of grains releases the locked nutrients and makes it a power-packed meal, also it is easier to digest & allows for greater absorption of nutrients. Increased bioavailability of nutrients
  • LOW IN FAT & CONTAINS GOOD CARBS: Sprouting makes the grains lighter and hence the sprouted flours are low in fat & contain good carbs which can be consumed as a replacement of refined flours
  • 100% NATURAL: 100% natural sprouted & processed without any added preservatives or artificial flavours
  • DIET TYPE: Gluten Free, Vegan & 100% PLANT BASED. Free From Wheat
  • COOKING: Alternative to Legume Flour / Gram Flour. This nutrition-dense and energy-rich wholesome flour can be used to make a variety of breakfast/dinner/ recipes like porridge, crepes, hummus, pancakes, breads, cakes & desserts
  • TASTE & TEXTURE: Sweeter Taste & Smooth Texture.
  • ANCIENT PRACTICES & SUSTAINABLE SOLUTIONS: NIHKAN revives ancient cultural practices and narrows the gap between modern food choices and traditional preparation techniques - sustainably.
  • STORAGE: NihKan’s Chickpea Flour comes in a zip lock pouch which is easily resealable. We recommend you store it in a clean, cool and dry place and keep it away from direct sunlight.

Weight 0.48 kg
Dimensions 17 × 5 × 24 cm
Net Weight

454gms (1lb)

Specialty

Gluten-Free

Diet Type

Vegetarian

Form

Powder

Shelf-life

12 months

Product Atrribute

Gluten-Free, High-Fibre, High-Protein, Low GI, Vegan-Friendly

3 reviews for NIHKAN Sprouted Chickpea Flour (Garbanzo Beans)

  1. Piyushi Nagpal
    Really good quality

    This is definitely a great and healthier alternative to wheat flour . Really good binding ingredient . Perfect for making veggie patties . Loved it !!

    April 21, 2022
  2. Kriti Khandelwal
    Awesome Product

    Made hummus with sprouted chickpea flour, very nice texture and sweet flavour!

    May 3, 2022
  3. NM-DUK
    Protein rich flour

    Easy to use like for like quantities – great for making a gluten free cake for my friend who’s coeliac. I would think this would be a really great substitute for the usual low nutrient gluten-free flours. Everyone can eat healthily!

    June 6, 2022
Your comment
× How can I help you?