NIHKAN Sprouted Chickpea Flour is made from 100% premium quality sprouted chickpea grains. Sprouted Chickpea flour can be used as an alternative to normal chickpea flour and has a better , sweeter taste & texture. This nutrition-dense and energy-rich wholesome flour can be used to make a variety of breakfast/dinner/ recipes like falafels, ready-to-make hummus, porridge, crepes, pancakes, bread, burger patty, cakes & desserts.
Seeds, beans and grains all have a natural protective coating that helps them endure the rigours of nature but that makes them hard to digest. The sprouting process removes the natural barrier and activates starch, protein and lipid degrading enzymes that pre-digest a grain, seed or pulse.
Ingredients : Sprouted Chickpeas (White Chole)
Sprouted Chickpeas are rich in iron, fibre, proteins, and calcium. Eating them regularly in form of any recipe may improve brain health. May help with iron deficiency. Chickpea breads are famous for its high protein content.
Why Sprouted Flours??
Read our blog THE GOODNESS OF HUMBLE SPROUTS
Refer our Recipe Page : NIHKAN Sprouted Flour
This is definitely a great and healthier alternative to wheat flour . Really good binding ingredient . Perfect for making veggie patties . Loved it !!
Made hummus with sprouted chickpea flour, very nice texture and sweet flavour!
Easy to use like for like quantities – great for making a gluten free cake for my friend who’s coeliac. I would think this would be a really great substitute for the usual low nutrient gluten-free flours. Everyone can eat healthily!