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Healthy Gluten Free Chocolate Pancakes – Sweet

1/3 cup NIHKAN (GBF) Pancake & Waffle Mix
1 Tsp brown/refined sugar or maple syrup
¼ Tsp salt
1 tbsp sweetened cocoa powder
1 Tsp oil or butter
½ Tsp Ginger powder
½ Tsp Cinnamom powder
1/2 cup butter milk
1 egg (optional)

For serving size – 4 pancakes of 4inch diameter. Ideal for 1 person.

Mix all the above ingredients in a bowl to make a smooth batter.
Pre-heat frying pan on low heat. Grease the pan with oil and pour the batter.
Cook until tiny bubbles & holes appear, then flip over and cook for another 1-2 mins.
Serve hot with your favorite syrup and whipped cream and fresh berries.

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