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Spiralized Sweet Potato Pancakes – Savory

25-30 Minutes Only
Ideal for 1 Person
7 Ingredients
Beginner

Ingredients

    • 1/3 cup NIHKAN (GBF) Pancake & Waffle Mix 
    • 1large sweet potato, peeled
    • 1/2cup chopped spring onions
    • 2egg, beaten (optional for vegan)
    • 2cloves crushed garlic
    • 1/2tsp  salt and black pepper to taste
    • 2teaspoons olive oil
     

Note

    • 4 pancakes of 4inch diameter. Ideal for 1 person.
     

Instructions

  1. Cut the sweet potato in half so it fits easily into the spiralizer.
  2. Spiralize with the smaller noodle blade of the spiralizer. Cut into smaller pieces, about 5 inches long.
  3. Mix together the NIHKAN Pancake mix, sweet potatoes, onions, egg, garlic, salt and pepper in a large bowl and mix well to combine. Add little water or milk in case you require thin consistency.
  4. Heat a large non-stick pan over medium-low heat. When hot pour the mixture making 4 pancakes.
  5. Cook until golden on the bottom, about 3 minutes then flip with a spatula. Use the spatula to press them down to flatten and cook until golden, about 3 more minutes.
  6. Serve with a topping of sour cream.

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