Millet is a general term used to categorise small-seeded grasses that are often called as dryland-cereals that includes sorghum, pearl millet, ragi, small millet, foxtail millet, prose millet, barnyard millet and kudo millet, among others. An important staple cereal for millions…
White vs Brown Food
We have always been told that “eat what appeals to our eyes”. Thats why the presentation of a recipe becomes so much important for chefs & culinary schools to teach that sometimes it becomes more important than the actual taste. Have…
Millets as Superfood for Gluten Free Diet
Once used mostly as bird feed, millets are now growing in acceptance as a “Super Food” among all individuals, worldwide. Millets are generally ground into flour and are used in regular daily cooking to make chapatis (bhakris), pancakes, chillas, dosas, cakes,…
