Indulge in the rich taste of chocolate in a healthy way with these Finger Millet Chocolate Cookies, made using Nihkan’s Sprouted Finger Millet Flour. These cookies are naturally gluten-free, iron-rich, and perfect for both kids and adults. With the goodness of sprouted grains and the decadence of cocoa, this is a must-try recipe for every mindful snacker.

Ingredients:

• 1 cup Nihkan’s Sprouted Finger Millet Flour

• ½ tsp baking powder

• ¼ cup cocoa powder

• ¼ cup butter or coconut oil

• ¼ cup powdered jaggery or brown sugar

• 2–3 tbsp milk (to bind the dough)

• Optional: 2 tbsp dark chocolate chips

Directions:

1. Preheat oven to 180°C (350°F).

2. Cream butter and jaggery together in a mixing bowl.

3. Add cocoa powder, baking powder, and sprouted finger millet flour.

4. Mix well and fold in chocolate chips (if using).

5. Add milk slowly and form a soft dough.

6. Shape into cookies and place on a lined baking tray.

7. Bake for 12–15 minutes until edges are firm.

8. Cool completely before storing in an airtight container.

Serving Size:
Makes 10–12 cookies

Features:

• Gluten-Free

• Refined Sugar-Free Option

• Iron-Rich

• Made with Sprouted Millet

• Egg-Free

• Rich Chocolate Flavor

• Great for Kids

• Quick and Easy

• Healthy Snacking

• Digestive Friendly

   

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