Enjoy a hearty, healthy crunch with these Multigrain Cookies made using Nihkan’s Millets Baking Mix. With warm hints of cinnamon and cardamom, these cookies are sweetened with jaggery and enriched with almonds—perfect for a nutritious tea-time snack. Gluten-free, eggless, and kid-friendly, they’re a comforting and clean addition to your cookie jar.

Ingredients:

• ¾ cup Nihkan’s Millets Baking Mix

• Pinch of cinnamon

• Pinch of cardamom

• Pinch of salt

• ½ cup ghee

• ⅓ cup jaggery powder

• ¼ cup cold milk

• Crushed or chopped almonds

Directions:

1. In a bowl, mix Millets Baking Mix with cinnamon, cardamom, and salt.

2. In a separate bowl, combine ghee and jaggery powder until creamy.

3. Gradually add the dry mix into the ghee-jaggery mixture.

4. Add milk as needed to bind the dough.

5. Use your hands to knead into a soft dough.

6. Scoop uniform balls using a measuring spoon, flatten gently, and place on a greased baking tray.

7. Brush cookies with milk and garnish with chopped almonds.

8. Bake in a preheated oven at 200°C for 20–25 minutes.

9. Let them cool completely for the perfect crunch.

Serving Size:
12 medium-sized cookies

Features:

• Gluten-Free

• Eggless

• Made with Millets

• Refined Sugar-Free

• Kid-Friendly

• Warm Spiced

• High in Fiber

• Easy to Make

• Clean Ingredients

• Tea-Time Favourite

   

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