Indulge in the wholesome goodness of Millets Choco Chips Cookies, a healthier twist on the classic choco-chip treat. Made with Nihkan’s Millets Baking Mix, jaggery, and a generous handful of chocolate chips, these cookies are a clean, gluten-free, and eggless option that’s perfect for kids and grown-ups alike. Lightly crisp on the outside and soft on the inside—enjoy them with your evening tea or as a quick snack on the go.

Ingredients:

• 1 cup Nihkan’s Millets Baking Mix

• ½ tsp baking powder

• ⅓ cup jaggery powder

• 2 tbsp butter

• ¼ cup milk

• ¼ cup choco chips

Directions:

1. Preheat your oven to 180°C.

2. In a bowl, cream together butter and jaggery until smooth.

3. Add the Millets Baking Mix and baking powder.

4. Gradually add milk to form a soft cookie dough.

5. Fold in choco chips and mix evenly.

6. Scoop out small dough portions, roll into balls, flatten slightly, and place on a lined baking tray.

7. Bake for 12–15 minutes or until the edges are golden.

8. Let cookies cool completely to firm up and enjoy!

Serving Size:
Makes 10–12 cookies

Features:

• Gluten-Free

• Eggless

• Made with Millets

• No Refined Sugar

• Rich in Fiber

• Kid-Friendly

• Easy to Make

• Loaded with Choco Chips

• Ideal Tea-Time Treat

• Bakes in Under 15 Minutes

   

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