These soft, gooey Apple Cinnamon Banana Flour Cookies combine the natural sweetness of apple purée with warm cinnamon, all bound together by Nihkan’s Green Banana Flour and oats. Perfect for a quick tea‑time snack or an on‑the‑go treat, they’re gluten‑free, egg‑free, and ready in under 30 minutes.

Ingredients:

• 40 g (¼ cup) Nihkan Green Banana Flour

• 40 g (¼ cup) oats flour

• 2 Tbsp apple purée (from ½ apple + 2 Tbsp sugar)

• 50 g oil

• 30 g water

• ¼ tsp baking powder

• ⅛ tsp baking soda

• 1 tsp cinnamon powder

Directions:

1. Preheat oven to 180 °C (350 °F) and grease or line a baking tray.

2. In a bowl, whisk together oil and water until emulsified.

3. Sift in green banana flour, oats flour, baking powder, baking soda, and cinnamon.

4. Stir in the apple purée until a slightly gooey dough forms.

5. Using a scoop or spoon, portion dough into 8 balls and flatten gently on the tray.

6. Bake for 20 minutes, until edges are set and tops show a light golden hue.

7. Allow cookies to cool fully on the tray to develop crispness.

Serving Size: Makes 8 cookies.

Features:

• Gluten‑Free

• Egg‑Free / Vegan

• Naturally Sweetened

• High in Fiber

• Quick & Easy (One‑Bowl)

• Kid‑Friendly

• Clean Ingredients
  
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