NIHKAN Sprouted Buckwheat Flour is made from 100% premium quality sprouted buckwheat grains. Sprouted Buckwheat flour can be used as an alternative to normal buckwheat flour and has a better, sweeter taste & texture.
Seeds, beans and grains all have a natural protective coating that helps them endure the rigours of nature but that makes them hard to digest. The sprouting process removes the natural barrier and activates starch, protein and lipid degrading enzymes that pre-digest a grain, seed or pulse.
Ingredients : Sprouted Buckwheat (Kuttu) Millet
Buckwheat is a gluten-free superfood that is used for a variety of dishes. Enriched with the goodness of nature, it is a rich source of fibre, and minerals like magnesium, phosphorous, iron, calcium, zinc and potassium.
Why Sprouted Flours?
Read our blog THE GOODNESS OF HUMBLE SPROUTS
Refer our Recipe Page : NIHKAN Sprouted Flour
Very mild bitter taste as compared to normal buckwheat flour. Great during fasting.