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NIHKAN Gluten Free Sprouted Super Millets Mix Flour
NIHKAN Gluten Free Sprouted Super Millets Mix Flour
NIHKAN Gluten Free Sprouted Super Millets Mix Flour
NIHKAN Gluten Free Sprouted Super Millets Mix Flour
NIHKAN Gluten Free Sprouted Super Millets Mix Flour
NIHKAN Gluten Free Sprouted Super Millets Mix Flour
NIHKAN Gluten Free Sprouted Super Millets Mix Flour
NIHKAN Gluten Free Sprouted Super Millets Mix Flour
NIHKAN Gluten Free Sprouted Super Millets Mix Flour
NIHKAN Gluten Free Sprouted Super Millets Mix Flour

NIHKAN Gluten Free Sprouted Super Millets Mix Flour

₹ 300.00

Net Weight – 454 gms

Made from 100% Premium Sprouted 5 Multi-Millet Grains. Its gluten free flour, safe for people who are celiac or are gluten intolerant. Nihkan Sprouted millets mix flour is perfect for making thalipeeth, dosa, cheelas or bhakris. 

Gluten-Free | Vegan | Paleo | Plant-Based | Wheat-Free | No Added Sugar | No Added Preservatives| Loaded with High Fibre, Protein, Calcium & Iron-rich nutrients

Categories: , , , ,
vegan-friendlygluten-freeHigh Fibre

NihKan’s Super Millets Mix flour is a blend of 5 Sprouted millets -Finger Millet, Pearl Millet, Sorghum, Buckwheat & Foxtail Millet which are high in fibre and a great source of vital vitamins & minerals in your diet. Multi millet sprouted flour is loaded with all the goodness of a true “Superfood”.

You can directly use the NihKan’s Super Millets Mix flour or mix it with any other flour to make healthy & nutritious flour. It can be used in a variety of recipes such as porridges, crepes, pancakes, bread mixes, cake mixes, Indian chapatis, cheelas, dosas, etc to provide a balanced wholesome meal.

Ingredients : Sprouted Finger (Ragi) Millet , Sprouted Pearl (Bajra) Millet, Sprouted Sorghum (Jowar), Sprouted Buckwheat (Kuttu) & Sprouted Foxtail (Kangni) Millet

NIHKAN Super Millet mix is a blend of below Super Food Millets:

  • Sprouted Finger Millet (Ragi): Ragi is used as a healthy substitute for rice and wheat. Ragi is undoubtedly a powerhouse of nutrition. Loaded with protein and amino acids, this gluten-free millet is good for brain development in growing kids.
  • Sprouted Pearl Millet( Bajra): This millet is known for its umpteen health benefits. Packed with the goodness of iron, protein, fibre, and minerals such as calcium and magnesium; the daily consumption or inclusion of this millet can work wonders.
  • Sprouted Sorghum (Jawar): Traditionally, Sorghum was used as a grain to make flatbreads/ rotis. Enriched with the goodness of iron, protein and fibre, this can help in reducing cholesterol levels as it has a component called policosanols (a part of sorghum wax). It is good for people who have a wheat intolerance.
  • Sprouted Buckwheat (Kuttu): Buckwheat is a highly nutritious whole grain that many people consider to be a superfood. Among its health benefits, buckwheat may improve heart health and promote weight loss.
  • Sprouted Foxtail Millet: Foxtail millet has healthy blood sugar-balancing carbohydrates, and it is popularly available in the form of semolina and rice flour. The presence of iron and calcium in this millet helps in strengthening immunity.

Why Sprouted Flours??

Read our blog THE GOODNESS OF HUMBLE SPROUTS

 

Refer our Recipe Page : NIHKAN Sprouted Flour

  • WHOLESOME SUPERFOODS: Balanced Mix of 100% Sprouted Millets Flours - Finger Millet, Pearl Millet, Sorghum, Buckwheat & Foxtail Millet
  • NUTRITION: Multigrain millets sprouted flour is loaded with the goodness of Superfood. It is high in fibre, protein, calcium & iron as well as other nutrients. This flour can be included in your everyday diet. Sprouting increases bio-availability of naturally present nutrients.
  • HEALTH BENEFITS: Sprouting of grains releases the locked-in nutrients and makes for a power-packed meal, sprouting makes foods  easier to digest & allows for greater absorption of nutrients.
  • LOW IN FAT & CONTAINS GOOD CARBS: Sprouting makes the grains lighter and hence the sprouted flours are low in fat & contain good carbs which can be consumed as a replacement of refined flours.
  • 100% NATURAL: 100% natural sprouted & processed with no added preservatives or artificial flavours
  • DIET TYPE: Gluten-Free, Vegan & 100% PLANT BASED
  • COOKING: Alternative to any whole wheat flour. This nutrition-dense and energy-rich wholesome flour can be used to make a variety of breakfast/dinner/ recipes like porridge, crepes, pancakes, bread, burger patty, cakes & desserts
  • STORAGE: NihKan’s Sprouted Millet Flour comes in a zip lock pouch which is easily resealable. We recommend you store it in a clean, cool and dry place and keep it away from direct sunlight.
  • ANCIENT PRACTICES & SUSTAINABLE SOLUTIONS: NIHKAN revives ancient cultural practices and narrows the gap between modern food choices and traditional preparation techniques – sustainably.

Weight 0.47 kg
Dimensions 17 × 5 × 24 cm
Net Weight

454 gms (1lb)
Specialty

Gluten-Free
Diet Type

Vegetarian
Form

Powder
Shelf Life

12 months
Product Atrribute

Gluten-Free, High-Fibre, Low GI, Vegan-Friendly

3 reviews for NIHKAN Gluten Free Sprouted Super Millets Mix Flour

  1. Sophie
    Great flavour, make sure you use in appropriate recipes

    Love the flavour of the flour and good value based on the fact that it is sprouted. Will be buying again for sure!
    Just need to use appropriately. I tried to fry it like pancakes without oil and it mostly stuck to the pan, so I would recommend baking it (for example in muffins or bread), or mixing it with other ingredients.
    Overall would recommend!

    June 22, 2022
  2. ritu
    (verified owner)

    This is best alternative flour to wheat flour.

    August 21, 2024
  3. Asha
    (verified owner)

    Best for gluten free cakes.

    August 21, 2024
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