- 1 cup of NihKan’s Millets Baking Mix
- 1/4 cup of oil
- 1/3 cup granulated brown sugar
- 1/4 cup cocoa powder
- 1/2 tsp of salt
- butter milk – 1/3 cup milk (or alternatives) + 2 tsp apple cider vinegar
- 1/2 tsp vanilla extract
- 1/4 cup hot water
- Add dark chocolate chunks
- Take all wet ingredients – oil, powdered sugar, butter milk, vanilla extract . Mix all well.
- Add all dry ingredients – Baking Mix flour. cocoa powder
- You can add hot water to adjust consistency.
- Add some chocolate chips. Mix evenly. Use folding batter method.
- Pour the batter into greased muffin tins. Top them up with more chocolate chunks.
- Bake in preheated oven at 180 degree C for 25-30 mins.
