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Healthy Gluten Free Chocolate Pancakes – Sweet

10-15 Minutes Only
Ideal for 1 Person
9 Ingredients


  • 1/3 cup NIHKAN (GBF) Pancake & Waffle Mix
  • 1 Tsp brown/refined sugar or maple syrup 
  • ¼ Tsp salt
  • 1 tbsp sweetened cocoa powder
  • 1 Tsp oil or butter
  • ½ Tsp Ginger powder
  • ½ Tsp Cinnamom powder
  • 1/2 cup butter milk
  • 1 egg (optional)


  • For serving size – 4 pancakes of 4inch diameter. Ideal for 1 person.


  1. Mix all the above ingredients in a bowl to make a smooth batter.
  2. Pre-heat frying pan on low heat. Grease the pan with oil and pour the batter.
  3. Cook until tiny bubbles & holes appear, then flip over and cook for another 1-2 mins. 
  4. Serve hot with your favorite syrup and whipped cream and fresh berries.

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