1 1/2 tsp Nihkan Green Banana flour to be used as thickener
2 tbsp chilli sauce
Salt to taste
Instructions
Dissolve the Green banana flour in 1/4 cup water. Keep it aside.
Heat the oil in a heavy pan. Add the onion and garlic and stir-fry for a minute. Add the carrot, cabbage & dehydrated sprouts and stir-fry for 2 to 3 minutes.
Add the water. Let it come to a boil and simmer for 5 minutes.
Add the salt, chilli sauce, sugar.
Add banana flour paste, stirring continuously.
Boil for 3 minutes.
Serve steaming hot, with wheat bread toasts for a wholesome meal.
