Place order on Whatsapp: +919321387675
Mail us: info@nihkan.in

Healthy Gluten Free & Vegan Sprouts Soup

15-20 Minutes Only
2 Serving Portions
11 Ingredients
Beginner

Ingredients

  • 50 g (1/2 cup) of Nihkan Dehydrated Sprouts
  • 400 ml water (2 big cups)
  • 1 onion, finely chopped
  • 1 tbsp cabbage, finely chopped
  • 1 tbsp carrot, grated
  • 1 garlic pod, crushed
  • 1/2 tsp sugar
  • 1/2 tsp oil
  •  1 1/2 tsp Nihkan Green Banana flour to be used as thickener
  • 2 tbsp chilli sauce
  • Salt to taste

Instructions

  1. Dissolve the Green banana  flour in 1/4 cup water. Keep it aside.
  2. Heat the oil in a heavy pan. Add the onion and garlic and stir-fry for a minute. Add the carrot, cabbage & dehydrated sprouts and stir-fry for 2 to 3 minutes.
  3.  Add the water. Let it come to a boil and simmer for 5 minutes.
  4. Add the salt, chilli sauce,  sugar.
  5. Add banana flour paste, stirring continuously.
  6. Boil for 3 minutes.
  7. Serve steaming hot, with wheat bread toasts for a wholesome meal. 

Eat Healthy Be HealthyRelated Product

all products

    If you opt in above we use this information to send related content, discounts, and other special offers.

    This will close in 0 seconds

    × How can I help you?