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NIHKAN Dehydrated Sprouts – Mung Beans
NIHKAN Dehydrated Sprouts – Mung Beans
NIHKAN Dehydrated Sprouts – Mung Beans
NIHKAN Dehydrated Sprouts – Mung Beans
NIHKAN Dehydrated Sprouts – Mung Beans
NIHKAN Dehydrated Sprouts – Mung Beans
NIHKAN Dehydrated Sprouts – Mung Beans
NIHKAN Dehydrated Sprouts – Mung Beans
NIHKAN Dehydrated Sprouts – Mung Beans
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NIHKAN Dehydrated Sprouts – Mung Beans

NIHKAN Dehydrated Sprouts – Mung Beans

 219.00

Net Weight – 250 gms

Made from 100% Premium Sprouted Mung (Moong).  Perfect for Instant Sprouted Salads.

Gluten-Free | Vegan | Paleo | Plant-Based | Wheat-Free | No Added Sugar | No Added Preservatives| High Protein | High Fibre

 

Category:
vegan-friendlygluten-freeHigh Fibre

NihKan’s dehydrated Mung Bean Sprouts are an instant meal option – ready in just 5 mins. A nutrition-packed super food that provides a balanced wholesome meal. It is High in Protein & rich in fibre and nutrients. Ready Dehydrated Sprouts saves you 2-3 days of sprouting time and gives you the convenience of instant cooking. 250 g Dehydrated Moong beans rehydrate into 750 g (+) moong beans for actual consumption.

Sprouts are real-life Vitamins, Minerals, proteins & enzymes which increase the nutritive value of the ingredients, and provide better taste & are great for digestive health.

Ingredients : Sprouted mung (moong) beans

Concept of Dehydrated Grains: 250 g Dehydrated sprouts rehydrate into 750 g (+) of grains for actual consumption

Heath Benefits of eating Sprouts: 

  • Easier digestion: The sprouting process naturally activates starch, protein and lipid degrading enzymes that “pre-digest” a grain, seed or pulse. The seed uses dense protein and complex carbohydrates as fuel to grow, converting them to simpler amino acid and glucose molecules. This means that some of the enzymes our bodies use to break down the seed have already been applied.
  • Suppression of anti-nutrient: The sprouting process reduces the phytic acid content dramatically. Sprouting converts the nutrients that are already in the seed into a more bio-available form for our bodies.
  • Increased Nutrient Content: The little germinated seeds are regarded as nutritional powerhouses due to their high vitamin and mineral content. Sprouting transforms the nutrient profile of grains and allows your body to get the most from whole, natural foods.

Great Source of Vegetarian Protein – Eating Sprouted pulses gives you 28% protein per 100gm

  • Saves your time & Super convenient: Ready Dehydrated Sprouts saves you 2-3 days of sprouting time and gives you the convenience of preparing a meal instantly.
  • Delicious Texture: Sprouted grains, seeds and beans have a wonderful crunch which can be a delicious addition to any meal. Add at the last minute to preserve texture; sauté in a little oil or boil for 5-10 mins maximum.
  • Enhances natural flavours: Sprouting process reduces naturally occurring bitterness. It also converts complex starch into simple sugars, making sprouted grains taste sweeter. Grains develop lighter, nuttier and more earthy flavours.
  • Ancient Practice & Sustainable Solution: NIHKAN revives ancient cultural practices and narrows the gap between modern food choices and traditional preparation techniques – sustainably.
  • Worldwide reach: evidence of soaking and sprouting has been found in diverse cultures across the world.

Why Sprouted Foods??

Read our blog for more information.  THE GOODNESS OF HUMBLE SPROUTS

 

Refer our Recipe Page : NIHKAN Dehydrated Sprouts

  • Excellent Source of Natural Vegetarian Protein: Eating Moong bean sprouts gives you 28% protein per 100gm. Moong beans rehydrate into 750 g (+) moong beans for actual consumption.
  • Saves your time & Super convenience: Ready Dehydrated Sprouts save you 2-3 days of sprouting time gives you the convenience of  an instant meal cooking. Boil for 5-10 mins as per your liking of crunchiness.
  • A powerhouse of Nutrients: The little germinated seeds are regarded as nutritional powerhouses due to their high vitamin and mineral content.
  • Enhances natural flavours: Sprouting process reduces naturally occurring bitterness. It also converts complex starch into simple sugars, making sprouted grains taste sweeter (though their glycemic index is low). Grains develop lighter, nuttier, and more earthy flavours.
  • Easier for Digestion: Great for Gut health.
  • Improve the nutrient content of your meals: sprouted food is a rich source of anti-oxidants; sprouting transforms its nutrient profile and increases bio-availability
  • Ancient Practice & Sustainable Solution: NIHKAN revives ancient cultural practices and narrows the gap between modern food choices and traditional preparation techniques - sustainably.

Weight 0.26 kg
Dimensions 12 × 5 × 21 cm
Net Weight

250 g

Specialty

Gluten-Free

Diet Type

Vegetarian

Form

Seed

Shelf-life

12 months

Product Atrribute

Gluten-Free, High-Fibre, High-Protein, Low GI, Vegan-Friendly

4 reviews for NIHKAN Dehydrated Sprouts – Mung Beans

  1. Devanshi
    Good

    Quick to cook and very convenient!

    April 27, 2022
  2. Raj Sharma
    Loved it!!

    The texture of NihKan’s chickpea flour is so good! My mom made falafels using it.

    May 3, 2022
  3. NM-DUK
    Easy to use, great crunch and very tasty!

    I bought these to try out in salads and stir fry – they proved to be a real eye-opener. Easy to use and a really quick way of adding extra nutrients to meals. My daughters are vegetarian so this is a perfect way of adding a little extra something to dishes, the crunch is lovely and the flavour light and delicious. Easy to store and something to have on hand.

    June 6, 2022
  4. NMD
    Delicious easy to use Mung bean Sprouts

    I love these ! easy to rehydrate and add to salads or soups for a protein burst. Great vegan source of protein and really tasty too!
    One for the whole family :).

    September 2, 2022
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