- 2 cups of NihKan’s Millets Baking Mix
- 1/2 cup of olive oil
- 2 cups granulated brown sugar
- 1/2 cup cocoa powder
- 1 tsp of salt
- 1 1/2 cup hot water
- 1-2 tsp Apple cider vinegar
- 1 tsp vanilla extract
- chocolate chips
- Take all wet ingredients – oil, powdered sugar, apple cider vinegar, vanilla extract, 1 cup water, salt. Mix all well.
- Add all dry ingredients – Baking Mix flour. cocoa powder.
- Add 1/2 cup remaining water to adjust consistency.
- Add some chocolate chips. Mix evenly. Use folding batter method.
- Pour the batter into greased tin and Bake in preheated oven at 180 degree C for 30-35 mins.
