Sweet tamarind sauce – 2-3tblsp (alternative use fresh lemon juice & tomato ketchup)
Green Coriander sauce – 2-3tblsp (or use green sauce)
Murmura / Puffed rice – 2-3cups
Papdi or crackers – 4-5, broken into pieces (optional
Few Coriander leaves
Boil Dehydrated sprouts in water for 5-10 mins as per your desired crunchiness & drain the water.
Take a big bowl, combine boiled potatoes, mango slice, onions, chillies, salt, Chaat masala and red chilli powder & mix well with boiled sprouts.
Next add sweet sauce and green sauce and mix well. Finally, fold in the rice puff and crackers. Garnish with coriander leaves and serve immediately. Easy and delicious Sprout Chaat is ready in minutes.