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Sprouts Bhel Puri Chaat

15-20 Minutes Only
2 Serving Portions
14 Ingredients
Beginner

Ingredients

  • 50 g (1/2 cup) of Nihkan Dehydrated Sprouts
  • 200 ml water 
  • Potato – 1, boiled, peeled and cubed
  • Raw mango – 1/4cup, diced
  • Onion – 1, finely chopped
  • Green chilli – 2, finely chopped/ grated
  • Salt – As needed
  • Chaat Masala – 1-2tsp
  • Red chilli powder – 1tsp
  • Sweet tamarind sauce – 2-3tblsp (alternative use fresh lemon juice & tomato ketchup)
  • Green Coriander sauce – 2-3tblsp (or use green sauce)
  • Murmura / Puffed rice – 2-3cups
  • Papdi or crackers – 4-5, broken into pieces (optional
  • Few Coriander leaves 
  •  

Instructions

  1. Boil Dehydrated sprouts in water for 5-10 mins as per your desired crunchiness & drain the water.
  2. Take a big bowl, combine boiled potatoes, mango slice, onions, chillies, salt, Chaat masala and red chilli powder & mix well with boiled sprouts.
  3. Next add sweet sauce and green sauce and mix well. Finally, fold in the rice puff and crackers. Garnish with coriander leaves and serve immediately. Easy and delicious Sprout Chaat is ready in minutes.

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