- Hung curd -1/2 cup
- NihKan Banana flour- 1 tablespoon (15gm)
- Cut fruit pieces (any fruit of your choice – strawberry/mangoes/banana/chikoo)
- Maple syrup-1 tsp
- In a bowl, take hung curd or Greek yogurt.
- Add banana flour to it & mix well.
- You can use fruits of your choice and add 1 tsp maple syrup to it.
- Serve chill and enjoy.